Sure! Let’s dive into the savory delight of Ann Murrys Hubert Humphrey Soup, a hearty concoction that warms the soul and fills the belly. This recipe is perfect for those weeknights when you crave something comforting but don’t have hours to spend in the kitchen. With just a little prep time and some patience as it simmers away, you’ll soon be savoring spoonfuls of deliciousness.
Ann Murrys Hubert Humphrey Soup 🍲
Ingredients:
- 2 lbs stewing beef
- 1 cup celery, chopped
- 2 onions, diced
- 2 carrots, sliced
- 2 parsnips, diced
- 1 turnip, diced
- 6 leaves cabbage, shredded
- 1 can Italian tomatoes
- 1 tbsp Worcestershire sauce
- 2 beef bouillon cubes
- 1/2 tsp dried oregano
- Salt and pepper, to taste
Instructions:
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Preparation:
- Begin by gathering all your ingredients and preparing them as instructed. Chop the celery, dice the onions, carrots, parsnips, and turnip, and shred the cabbage. This will ensure a smooth cooking process.
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Start Cooking:
- In a large pot, place the stewing beef and bone, then cover them with water. Season with salt and pepper to taste.
- Add in the chopped onions, celery, carrots, parsnips, turnip, and shredded cabbage, creating a colorful medley of flavors.
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Simmer Away:
- Bring the pot to a boil over medium-high heat, then reduce the heat to low and let it simmer gently for about 2 1/2 hours. This slow cooking process allows the flavors to meld together beautifully, creating a rich and hearty broth.
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Finishing Touches:
- After 2 1/2 hours of simmering, it’s time to add in the final ingredients. Pour in the Worcestershire sauce, crumble in the beef bouillon cubes, and sprinkle in the dried oregano. Stir everything well to combine.
- Continue to simmer the soup for another hour, allowing the flavors to intensify and develop further.
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Serve and Enjoy:
- Once the soup is ready, ladle it into bowls and serve piping hot. The aroma alone will make your mouth water, and each spoonful will be a comforting delight.
- Garnish with some fresh herbs or a sprinkle of grated cheese if desired, and pair it with some crusty bread or crackers for a complete meal.
Nutritional Information:
- Calories: 504.8
- Fat: 12.3g
- Saturated Fat: 5g
- Cholesterol: 146.1mg
- Sodium: 1961.5mg
- Carbohydrates: 46g
- Fiber: 13g
- Sugar: 26.2g
- Protein: 58g
Recipe Notes:
- This soup is perfect for batch cooking and freezes well, so feel free to make a big pot and save some for later. Simply let it cool completely before transferring to freezer-safe containers.
- You can customize this soup to your liking by adding in extra veggies or swapping out the beef for chicken or turkey if preferred. It’s a versatile recipe that’s sure to please the whole family.
Now, gather your ingredients, roll up your sleeves, and get ready to enjoy a bowl of comfort with this delicious Ann Murrys Hubert Humphrey Soup! 🥣
