Scrumptious Scandinavian Kringla: Next Door Lady’s Sweet Norwegian Pastries

Sure, let’s embark on a delightful culinary journey to recreate the nostalgic flavors of Next Door Lady’s Kringla, a cherished Norwegian treat passed down through generations, evoking warmth and comfort with every bite. This traditional recipe, reminiscent of cozy mornings and family gatherings, requires patience and a sprinkle of love to master, but the heavenly aroma that fills your kitchen and the heavenly taste that dances on your palate make it all worthwhile.

Next Door Lady’s Kringla Recipe

Ingredients:

• 1/2 cup buttermilk
• 1/2 egg
• 1 cup sugar
• 1 cup flour
• 3 tsp baking powder
• 3 tsp baking soda
• 1 tsp vanilla extract
• Flour (for dusting)

Instructions:

1. Prepare the Dough:

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   • In a large bowl, beat together the buttermilk and egg until well combined.
   • In a separate medium bowl, mix the sugar, flour, baking powder, and baking soda.
   • Gradually add the dry ingredients to the wet ingredients, stirring until a smooth batter forms.
   • Incorporate the vanilla extract into the batter, ensuring it’s evenly distributed.
   • Cover the bowl with plastic wrap and refrigerate the dough overnight to enhance the flavors and texture.

2. Preheat the Oven:

   • When you’re ready to bake, preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking these delectable pastries.

3. Shape the Kringla:

   • Prepare a clean surface by dusting it generously with flour to prevent the dough from sticking.
   • Using a tablespoon, scoop out golf ball-sized portions of the chilled dough.
   • Roll each portion into a thin rope, approximately 1/2 inch thick or slightly less.

4. Form the Pastries:

   • Place the rolled dough onto a pre-greased cookie sheet.
   • Twist the ends of the rope over each other once to create a twist.
   • Bring the loop at the top down over the twisted ends, forming a figure-eight shape.
   • Repeat this process until you have formed all the pastries, placing about 12 on each cookie sheet.

5. Bake the Kringla:

   • Carefully place the first cookie sheet on the lower rack of your preheated oven.
   • Bake for precisely 6 minutes, then transfer the sheet to the top rack of the oven to ensure even baking.
   • Continue baking for another 6 minutes until the pastries are lightly browned on both the top and bottom.

6. Enjoy!

   • Remove the freshly baked Kringla from the oven and allow them to cool slightly before indulging in their irresistible taste and aroma.
   • Serve these delightful treats alongside a cup of hot coffee or tea for a truly comforting breakfast or snack experience.

Nutritional Information (per serving):

• Calories: 129.2
• Fat Content: 4.1g
• Saturated Fat Content: 2.4g
• Cholesterol Content: 22.6mg
• Sodium Content: 110.2mg
• Carbohydrate Content: 20.9g
• Fiber Content: 0.4g
• Sugar Content: 8.7g
• Protein Content: 2.2g

Recipe Notes:

• The dough for Kringla is sticky, so be sure to use plenty of flour when rolling it out to prevent sticking.
• For best results, follow the baking times precisely and adjust according to your oven’s temperature and quirks.
• These pastries are best enjoyed fresh but can be stored in an airtight container for a few days.
• Experiment with different flavor variations by adding spices or citrus zest to the dough for a unique twist on this classic recipe.

With its delicate texture and irresistible sweetness, Next Door Lady’s Kringla is sure to become a treasured favorite in your household, just as it has been for generations. Embrace the joy of baking and share these delightful pastries with your loved ones for a truly memorable culinary experience! 🥐✨