Ultimate Apple Bliss Cake with Creamy Frosting

Apple Cake With Frosting Recipe

Description:

Indulge in the delightful flavors of a classic dessert with a twist! This Apple Cake With Frosting recipe brings together the sweetness of apple pie filling with a creamy frosting for an unforgettable treat. Originating from the pages of Bon Appetit Magazine back in April 1980, this recipe has stood the test of time, offering simplicity and taste in every bite.

• Cook Time: 1 hour
• Prep Time: 15 minutes
• Total Time: 1 hour 15 minutes
• Recipe Category: Dessert
• Keywords: Apple, Fruit, Low Protein, Weeknight, Oven, < 4 Hours, Easy

Nutritional Information (per serving):

• Calories: 5224.8
• Fat Content: 197.8g
• Saturated Fat Content: 65.6g
• Cholesterol Content: 638.6mg
• Sodium Content: 5770.1mg
• Carbohydrate Content: 837.2g
• Fiber Content: 13.8g
• Sugar Content: 582.5g
• Protein Content: 46g

Ingredients:

• 1 cup sugar
• 2 eggs
• 1/2 cup flour
• 2 tsp cinnamon
• 2 tsp baking soda
• 2 tsp salt
• 2 cans apple pie filling
• 2 cups confectioners’ sugar
• 1 package (8 oz) cream cheese
• 1/2 cup butter
• 1 tsp vanilla extract

Instructions:

Recipe Yield:

• 1 nine x thirteen inch pan (depends on serving size)

Step-by-Step Instructions:

1. Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit to ensure it’s ready when your cake is prepared.

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2. Prepare Baking Pan: Grease a 9 x 13-inch baking pan with butter, ensuring that the cake doesn’t stick to the pan during baking.

3. Mix Dry Ingredients: In a small bowl, combine flour, cinnamon, baking soda, and salt, creating a flavorful blend of spices and leavening agents.

4. Combine Wet Ingredients: Take a large bowl and mix together the apple pie filling, sugar, vegetable oil, and eggs until well incorporated, creating a smooth and flavorful batter.

5. Incorporate Dry Ingredients: Gradually add the flour mixture to the large bowl containing the wet ingredients, stirring until the batter is well combined and free of lumps.

6. Transfer Batter to Pan: Pour the prepared batter into the greased baking pan, spreading it evenly to ensure uniform baking.

7. Bake to Perfection: Place the pan in the preheated oven and bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean, indicating that the cake is fully baked.

8. Cool Down: Allow the cake to cool in the pan for a bit before transferring it to a wire rack to cool completely. This ensures that the frosting will adhere properly without melting.

9. Prepare Frosting: While the cake cools, prepare the frosting by creaming together the cream cheese and butter until smooth and creamy.

10. Sweeten and Flavor: Gradually add the powdered sugar and vanilla extract to the cream cheese mixture, continuing to mix until the frosting is smooth and deliciously sweet.

11. Frost the Cake: Once the cake has cooled completely, generously frost the top with the prepared frosting, spreading it evenly to cover the surface.

12. Serve and Enjoy: Slice the cake into squares, serve on a plate, and savor every delightful bite of this apple-infused dessert, perfect for any occasion.

This Apple Cake With Frosting recipe is a delightful way to enjoy the classic flavors of apple pie in cake form, topped with a creamy and decadent frosting that adds the perfect finishing touch. Whether you’re baking for a special occasion or simply craving a sweet treat, this recipe is sure to please your taste buds and impress your guests! 🍏🍰