Oven Barbecued Ribs π
Overview:
When those cravings for succulent ribs strike but the weather refuses to cooperate with your grilling plans, fear not! With this oven-barbecued ribs recipe, you can indulge in tender, flavorful ribs without stepping foot outside. The enticing aroma will waft through your home, promising a delightful feast ahead. These ribs are not just goodβthey’re exceptionally good, earning their place as a beloved favorite for weeknight dinners or anytime you need a hearty meal in under 4 hours!
Ingredients:
- 4 pounds pork ribs
- 1/2 cup cider vinegar
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1 teaspoon celery seeds
- 4 teaspoons chili powder
- 1 cup ketchup
- 1 1/2 cups sugar
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
Nutritional Information (per serving):
- Calories: 1616.7
- Fat: 116.1g
- Saturated Fat: 41.9g
- Cholesterol: 417.1mg
- Sodium: 1500.4mg
- Carbohydrates: 29.9g
- Fiber: 1.1g
- Sugar: 26.5g
- Protein: 107.9g
Instructions:
| Step | Description |
|---|---|
| 1 | Cut ribs into serving pieces and sprinkle well with garlic salt. |
| 2 | In a mixing bowl, combine cider vinegar, salt, dry mustard, celery seeds, chili powder, ketchup, sugar, paprika, and black pepper. Mix thoroughly until well combined. |
| 3 | Pour the sauce mixture evenly over the ribs, ensuring they are well coated. |
| 4 | Preheat your oven to 325Β°F (165Β°C). |
| 5 | Place the ribs in a baking dish or on a baking tray lined with aluminum foil for easy cleanup. |
| 6 | Cover the ribs with aluminum foil and bake in the preheated oven for 2-1/2 hours, or until the meat is tender and cooked through. |
| 7 | Once done, remove the foil and broil the ribs for a few minutes to caramelize the sauce and add a delicious charred flavor. Keep a close eye on them to prevent burning. |
| 8 | Serve hot and enjoy the melt-in-your-mouth goodness of these oven-barbecued ribs! They pair perfectly with your favorite sides, such as coleslaw, cornbread, or roasted vegetables. |
Tips:
- For extra flavor, marinate the ribs in the sauce overnight in the refrigerator before baking.
- To save time on cleanup, line your baking dish or tray with aluminum foil before placing the ribs on it.
- If you prefer a spicier kick, adjust the amount of chili powder to suit your taste.
- Don’t rush the cooking process; slow and steady baking ensures the ribs are tender and infused with flavor.
Conclusion:
With these oven-barbecued ribs, you can satisfy your cravings for delicious, tender ribs any day of the week, rain or shine. The combination of tangy cider vinegar, sweet sugar, and savory spices creates a mouthwatering sauce that coats the ribs to perfection. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is sure to be a hit. So fire up your oven, gather your ingredients, and get ready to enjoy a finger-licking good meal that’s easy to make and impossible to resist!
