Ultimate Cheesecake
Description:
Indulge in the ultimate cheesecake experience with this delightful recipe! Whether you’re a cheesecake aficionado or just discovering its creamy allure, this recipe promises to tantalize your taste buds with its rich flavors and sumptuous texture. Perfect for any occasion, this cheesecake is elevated to new heights with the addition of fresh fruit and jam, creating a stunning visual display that will leave your guests in awe. Despite its gourmet appearance, this cheesecake is surprisingly easy to make, allowing you to impress without the stress. So, let’s dive into the world of decadence and discover the magic of the ultimate cheesecake!
Cooking Times:
| Preparation | Cook | Total |
|---|---|---|
| 45 minutes | 2 hours 50 minutes | 3 hours 35 minutes |
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 2 tablespoons sugar
- 1/4 cup butter, melted
- 5 packages cream cheese
- 1 1/3 cups sugar
- 3 tablespoons flour
- 3 large eggs
- 1/2 cup sour cream
- Zest of 2 lemons
- 2 teaspoons vanilla extract
- 1 cup sugar
- 3/4 cup sour cream
- 1 egg white
- Assorted fresh fruit
- Jam or preserves
Nutritional Information (per serving):
- Calories: 7613.6
- Fat Content: 508.1g
- Saturated Fat Content: 281.4g
- Cholesterol Content: 2049.2mg
- Sodium Content: 5224.1mg
- Carbohydrate Content: 687.3g
- Fiber Content: 6.8g
- Sugar Content: 535.8g
- Protein Content: 107.9g
Instructions:
-
Prepare the Crust:
- In a medium bowl, combine graham cracker crumbs and sugar.
- Add melted butter and stir until well combined.
- Press the crumb mixture into a 9-inch springform pan and chill for 30 minutes.
-
Prepare the Filling:
- In a large bowl, using an electric mixer on medium speed, beat the cream cheese for 2 minutes until smooth.
- Gradually add sugar and flour, mixing well.
- Beat in the eggs one at a time until fully incorporated.
- Add sour cream, lemon zest, and vanilla extract, and mix until smooth.
- Pour the filling into the prepared crust.
-
Bake the Cheesecake:
- Preheat the oven to 325 degrees Fahrenheit.
- Bake the cheesecake for 1 hour and 15 minutes, or until the center is set.
- Remove the cake from the oven and let it cool for 15 minutes.
-
Prepare the Topping:
- In a clean bowl, beat the egg white with sugar until soft peaks form.
- Gently fold in the sour cream until combined.
- Spread the topping evenly over the cooled cheesecake.
-
Finish Baking:
- Return the cheesecake to the oven and bake for an additional 20 minutes, or until the topping is set but not browned.
- Turn off the oven and leave the cheesecake inside with the door open to cool for another hour.
-
Final Touches:
- Once completely cooled, place the cheesecake in the refrigerator to chill.
- In a microwave-safe bowl, heat the jam or preserves on HIGH for 45 seconds until thin and spreadable.
- Spoon the preserves onto each half of the cheesecake in a Ying/Yang design, using the back of a spoon to spread and fill each section.
- Arrange assorted fresh fruit on top of the cheesecake for a decorative finish.
-
Serve and Enjoy!
- Chill the cheesecake until ready to serve.
- Slice and serve this masterpiece to delight your taste buds and impress your guests with your culinary skills!
Keywords: Dessert, Cheese, Summer, Weeknight, Oven, < 4 Hours
Recipe Category: Cheesecake
Recipe Yield: 1 9-inch springform pan
Notes: This ultimate cheesecake recipe is a true crowd-pleaser, perfect for any occasion from casual gatherings to elegant dinner parties. The combination of creamy cheesecake, tangy sour cream topping, and vibrant fresh fruit creates a symphony of flavors that will leave everyone craving more. Feel free to get creative with the fruit selection, choosing seasonal varieties for a burst of freshness and color. With its irresistible taste and stunning presentation, this cheesecake is sure to become a favorite in your recipe collection. Enjoy every decadent bite!
