Divine Seafood Delight: Heavenly Red Snapper Foil Packets 🌟🐟

Red Snapper in Foil Recipe

Description:

Indulge in the succulent flavors of Red Snapper in Foil, a delectable dish perfect for any weeknight dinner. Wrapped in foil, this recipe seals in the freshness and infuses the fish with rich, savory goodness. Impress your loved ones with this mouthwatering creation from lovewithrecipes.com.

• Cook Time: 1 hour 10 minutes
• Prep Time: 30 minutes
• Total Time: 1 hour 40 minutes
• Servings: 8
• Calories: 423.8 per serving
• Fat Content: 15.9g
• Saturated Fat Content: 8.2g
• Cholesterol Content: 271.5mg
• Sodium Content: 340.5mg
• Carbohydrate Content: 5.7g
• Fiber Content: 0.1g
• Sugar Content: 0.1g
• Protein Content: 59.6g
• Keywords: Oven, Less than 4 Hours

Ingredients:

• 8 red snapper fillets
• 2 cups shrimp
• 2 tablespoons butter
• 5 tablespoons flour
• 5 cups milk
• 1 cup heavy cream
• 1 cup white wine
• 2 teaspoons salt
• 4 teaspoons paprika

Instructions:

1. Prepare the Sauce:

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   • In a saucepan, melt the butter over medium heat.
   • Stir in the flour and cook until lightly browned, creating a roux.
   • Gradually pour in the milk and fish stock, stirring constantly until the mixture thickens.
   • Cover the saucepan and let it simmer on low heat for 25 minutes, stirring occasionally.
   • Add the egg yolks and cream, then season with white wine, salt, and paprika to taste. Set the sauce aside.

2. Preheat the Oven:

   • Preheat your oven to 375°F (190°C).

3. Prepare the Fish Packets:

   • Lay out large squares of aluminum foil.
   • Place each red snapper fillet in the center of a foil square.

4. Add the Seafood:

   • Divide the crab meat and shrimp equally among the fillets, piling them on top.

5. Sauce and Seal:

   • Spoon a generous portion of the prepared sauce over each fillet.
   • Carefully seal each foil packet to enclose the fish and seafood, ensuring no sauce leaks out.

6. Bake:

   • Arrange the foil packets on a baking sheet.
   • Place them in the preheated oven and bake for approximately 30 minutes, or until the fish is cooked through and the flavors meld together.

7. Serve:

   • Carefully open the foil packets, being cautious of the hot steam.
   • Transfer the red snapper and seafood to serving plates.
   • Spoon any remaining sauce from the packets over the fish.
   • Garnish with fresh herbs, if desired, and serve hot.

Tips:

• For added flavor, consider adding minced garlic or chopped herbs to the sauce.
• Serve with a side of steamed vegetables or a crisp salad for a balanced meal.
• Customize the seafood filling to your preference by incorporating ingredients such as scallops or mussels.
• Ensure the foil packets are tightly sealed to prevent the sauce from leaking out during baking.

Nutritional Information (per serving):

• Calories: 423.8
• Total Fat: 15.9g
  • Saturated Fat: 8.2g
• Cholesterol: 271.5mg
• Sodium: 340.5mg
• Carbohydrates: 5.7g
  • Fiber: 0.1g
  • Sugar: 0.1g
• Protein: 59.6g

Enjoy your Red Snapper in Foil!

🐟✨🍽️