Introducing the delightful Blueberry-Orange Bread recipe, a tantalizing creation bursting with the sweet essence of summer berries and citrus zest, brought to you exclusively from lovewithrecipes.com! 🍊🫐
Blueberry-Orange Bread
Preparation Time: 20 minutes
Cooking Time: 1 hour
Total Time: 1 hour 20 minutes
Yield: 1 loaf
Description:
Indulge in the flavors of summer with this scrumptious Blueberry-Orange Bread. A perfect combination of tangy oranges and juicy blueberries makes this bread an irresistible treat for any occasion.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 1 tsp | Baking powder |
| 1/2 tsp | Salt |
| 1/4 tsp | Baking soda |
| 1/4 cup | Boiling water |
| 2 tbsp | Butter |
| 1 | Egg |
| 1 cup | Sugar |
| 1/2 cup | Fresh blueberries |
| 1/2 cup | Orange juice |
| 1 tbsp | Grated orange rind |
Instructions:
-
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and baking soda. Stir well to ensure even distribution of the dry ingredients.
-
Create a well in the center of the dry ingredients and set aside.
-
In a separate smaller bowl, pour the boiling water over the butter and stir until the butter is completely melted.
-
In another bowl, whisk together the egg, sugar, orange juice, and grated orange rind until smooth and well combined.
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Pour the egg mixture into the bowl with the melted butter and stir until thoroughly incorporated.
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Gradually add the liquid mixture to the dry ingredients, stirring gently until just moistened. Be careful not to overmix; a few lumps are okay.
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Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.
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Preheat your oven to 350°F (175°C). Grease an 8×4 inch loaf pan to prevent sticking.
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Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
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Place the pan in the preheated oven and bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
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Once baked, remove the loaf from the oven and allow it to cool in the pan on a wire rack for about 10 minutes.
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Carefully remove the loaf from the pan and transfer it to a wire rack to cool completely.
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Once cooled, wrap the Blueberry-Orange Bread in foil for storage, keeping it fresh and delicious for whenever you’re ready to enjoy a slice!
Indulge in the irresistible flavors of summer with each moist and flavorful bite of this delectable Blueberry-Orange Bread. Perfect for breakfast, brunch, or a delightful afternoon snack, this recipe is sure to become a favorite in your household. Enjoy the burst of citrusy orange and juicy blueberries in every mouthwatering slice! 🍞🍊🫐
