Decadent Chocolate Caramel Pecan Bars

Chocolate Turtle Bars Recipe

Indulge in the decadent delight of Chocolate Turtle Bars, a heavenly treat that combines the rich flavors of chocolate, caramel, and pecans. These delightful bars are perfect for any occasion, whether you’re entertaining guests or simply satisfying your sweet tooth cravings. Follow this simple recipe to create a batch of irresistible Chocolate Turtle Bars that will have everyone coming back for more!

Preparation Time: 10 minutes
Cooking Time: 50 minutes
Total Time: 1 hour
Yield: 20 bars

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup white sugar
• 1/3 cup butter, softened
• 1 cup caramels
• 1 tablespoon water
• 2 eggs
• 1/2 cup granulated sugar
• 1/2 cup corn syrup
• 2 tablespoons butter, melted
• 1 cup semisweet chocolate chips
• 1 cup pecans, chopped

Instructions:

1. Prepare the Base:

   • In a medium bowl, combine the flour, white sugar, and softened butter until the mixture becomes crumbly.
   • Press the mixture firmly into a greased 9-inch square cake pan, ensuring an even layer.
   • Bake the base at 350°F (175°C) for 13-15 minutes or until it turns light brown.

2. Prepare the Caramel Layer:

   • In a medium saucepan, melt the caramels together with 1 tablespoon of water, whisking constantly until smooth and creamy.
   • Once the base is baked, pour the melted caramel mixture evenly over the warm base, spreading it out to cover the entire surface.

3. Prepare the Chocolate and Nut Topping:

   • In a separate mixing bowl, beat the eggs, granulated sugar, corn syrup, and melted butter until well blended.
   • Stir in the semisweet chocolate chips and chopped pecans until evenly distributed throughout the mixture.

4. Assemble and Bake:

   • Pour the chocolate and nut mixture evenly over the caramel layer, ensuring full coverage.
   • Bake the assembled bars in the preheated oven for approximately 30 minutes or until the topping is set and golden brown on top.

5. Cool and Serve:

   • Once baked, remove the Chocolate Turtle Bars from the oven and allow them to cool completely on a wire rack.
   • Once cooled, carefully cut the bars into squares or rectangles, depending on your preference.
   • Serve and enjoy these delicious Chocolate Turtle Bars as a delightful dessert or sweet snack!

Nutritional Information (per serving):

• Calories: 262.5
• Total Fat: 11.8g
• Saturated Fat: 5.1g
• Cholesterol: 33.7mg
• Sodium: 86.8mg
• Total Carbohydrates: 39.4g
• Dietary Fiber: 1.1g
• Sugars: 27.3g
• Protein: 3g

Recipe Notes:

• For a gooier texture, you can increase the amount of caramel used in the recipe.
• Feel free to customize the toppings by adding extra chocolate chips, nuts, or even a drizzle of melted chocolate on top.
• Store any leftover Chocolate Turtle Bars in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.