Certainly! Here’s the detailed recipe for O’Charley’s Spinach Dip:
O’Charley’s Spinach Dip 🍃
Cook Time: 4 minutes
Prep Time: 15 minutes
Total Time: 19 minutes
Servings: 4
Ingredients:
- 2 cups frozen chopped spinach
- 1/2 cup parmesan cheese
- 2 cups alfredo sauce
- 1 artichoke heart
- 1/2 teaspoon Tabasco sauce
- 1 tablespoon lemon juice
Instructions:
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Thaw, Drain, and Squeeze Dry the Spinach:
- Start by thawing the frozen chopped spinach. Once thawed, drain any excess water and then thoroughly squeeze the spinach dry using your hands or a clean kitchen towel. This step is essential to ensure the dip has the right consistency and isn’t too watery.
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Mix All Ingredients Together Thoroughly:
- In a mixing bowl, combine the squeezed dry spinach, parmesan cheese, alfredo sauce, chopped artichoke heart, Tabasco sauce, and lemon juice. Stir the ingredients together until they are well combined and evenly distributed throughout the mixture. This creamy blend of flavors will form the base of your delicious spinach dip.
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Heat in Microwave Until Hot, Stirring Frequently:
- Transfer the mixed ingredients to a microwave-safe dish. Place the dish in the microwave and heat the spinach dip on high power for approximately 2-3 minutes, or until it is hot and bubbly. To prevent any hot spots or uneven heating, be sure to pause and stir the dip every 30 seconds or so during the heating process.
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Serve With Tortilla Chips:
- Once heated through, remove the spinach dip from the microwave and give it a final stir. Transfer the dip to a serving bowl or platter, and serve it alongside your favorite tortilla chips or crackers. The warm, creamy texture of the dip pairs perfectly with the crunchy texture of the chips, creating a delightful appetizer or snack that’s sure to be a hit at any gathering.
Nutritional Information (per serving):
- Calories: 119.2
- Fat Content: 4.7g
- Saturated Fat Content: 2.6g
- Cholesterol Content: 11mg
- Sodium Content: 442.7mg
- Carbohydrate Content: 11.4g
- Fiber Content: 6.7g
- Sugar Content: 1.8g
- Protein Content: 11.9g
Recipe Notes:
- Make-Ahead: You can prepare the spinach dip mixture ahead of time and store it in an airtight container in the refrigerator for up to 24 hours before heating and serving.
- Customization: Feel free to customize the spinach dip to suit your taste preferences. You can adjust the amount of Tabasco sauce for more or less heat, or add additional seasonings such as garlic powder or onion powder for extra flavor.
- Presentation: Garnish the spinach dip with a sprinkle of extra parmesan cheese or a drizzle of olive oil before serving for an extra touch of flavor and visual appeal.
Enjoy this creamy and flavorful O’Charley’s Spinach Dip as a crowd-pleasing appetizer or snack at your next gathering or party! 🎉
