Cape Breton Scones
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Description:
Transport yourself to the cozy kitchens of Nova Scotia with these delectable Cape Breton Scones, a cherished recipe passed down from generation to generation. Originally hailing from Pictou, these scones evoke nostalgia and warmth, perfect for creating treasured memories just like those of the past. Imagine the joy of plucking wild strawberries and transforming them into delightful strawberry shortcakes, with these scones as the star of the show. Now, with a modern twist using ‘Sucanat,’ an organic and richly flavored sugar, these scones are elevated to a new level of indulgence, capturing the essence of Nova Scotian heritage.
Recipe Category: Scones
Keywords: Quick Breads, Breads, Grains, Canadian, < 30 Mins, Oven, Easy
Nutritional Information (per serving):
- Calories: 365.8
- Fat Content: 13.6g
- Saturated Fat Content: 8.1g
- Cholesterol Content: 60.1mg
- Sodium Content: 312.6mg
- Carbohydrate Content: 55.8g
- Fiber Content: 3.4g
- Sugar Content: 20.1g
- Protein Content: 7.2g
Servings: 8
Ingredients:
- 1 1/2 cups whole wheat flour
- 1 1/2 cups unbleached flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 3/4 cup dark brown sugar
- 1 egg
- 3/4 cup milk
Instructions:
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Prepare Dry Ingredients: Begin by sifting together the whole wheat flour, unbleached flour, baking powder, and salt in a large mixing bowl. Ensure they are well combined, then set them aside for later use.
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Cream the Butter: In another mixing bowl, cream the unsalted butter until smooth and creamy, using either a hand mixer or a stand mixer. This step ensures a light and fluffy texture for your scones.
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Incorporate Sugar and Egg: Once the butter is creamed, beat in the dark brown sugar until fully incorporated. Then, add the egg to the mixture, beating well after each addition. This creates a rich and indulgent base for your scones.
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Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until a soft, biscuit-like dough forms. Be careful not to overmix, as this can lead to tough scones.
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Shape the Dough: Turn the dough out onto a lightly floured surface and pat it out to about 1 inch thick. With a gentle hand, shape the dough into a neat circle, ensuring even thickness throughout.
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Cut and Bake: Using a sharp knife, cut the dough into 8 or 12 wedges, depending on your desired size. Place the scones on a lightly greased cookie sheet, leaving some space between each one. Bake in a preheated oven at 350°F (175°C) until golden brown, approximately 12 to 15 minutes.
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Alternative Method: For a quicker option, use an ice-cream scoop to portion out the dough onto the cookie sheet. Flatten the dough slightly with the back of a spoon or your hand, then proceed with baking as directed above. This method yields approximately 8 scones.
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Serve and Enjoy: Once baked to perfection, allow the scones to cool slightly before serving. Enjoy them warm with a generous dollop of butter or your favorite jam, alongside a steaming cup of tea or coffee. These Cape Breton Scones are perfect for any time of day, whether it’s a leisurely breakfast, a midday snack, or a cozy evening treat. Indulge in the taste of tradition and create cherished moments with every bite.
By infusing these beloved scones with the rich history and flavors of Nova Scotia, you’re not just baking a treat; you’re preserving a legacy. So gather your ingredients, preheat your oven, and embark on a culinary journey to the beautiful shores of Cape Breton. With each batch of these delightful scones, you’ll be reminded of the simple joys and enduring traditions that make life truly sweet.
