Smoky Peppered Round Steak: Zoe’s Tangy BBQ Delight

Zoe’s Barbecued Round Steak 🥩

Description:
Indulge in the savory goodness of Zoe’s Barbecued Round Steak, a delightful dish that’s perfect for any occasion. This recipe brings together tender round steak with a tangy and flavorful barbecue sauce that’s sure to tantalize your taste buds.

• Cook Time: 2 hours
• Prep Time: 45 minutes
• Total Time: 2 hours and 45 minutes
• Servings: 6

Ingredients:

• 1 cup catsup
• 1/2 cup water
• 1/4 cup cider vinegar
• 2 green peppers, diced
• 4 1/2 tablespoons Worcestershire sauce
• 4 tablespoons prepared yellow mustard
• 2 tablespoons brown sugar
• 1 1/2 – 2 pounds round steak, cubed

Instructions:

1. Prepare the Sauce:

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   • In a saucepan, combine the catsup, water, cider vinegar, diced green peppers, Worcestershire sauce, prepared yellow mustard, and brown sugar.
   • Bring the mixture to a gentle boil over medium heat, stirring occasionally to ensure the ingredients are well combined.

2. Simmer the Sauce:

   • Once the sauce reaches a boil, reduce the heat to low and let it simmer for approximately 45 minutes, or until it has thickened to your desired consistency.
   • Stir the sauce occasionally to prevent it from sticking to the bottom of the pan.

3. Prepare the Round Steak:

   • While the sauce is simmering, preheat your oven to 325°F (165°C).
   • Place the cubed round steak in a baking dish large enough to hold it comfortably.

4. Combine Sauce and Steak:

   • Once the sauce has thickened, pour it over the cubed round steak, ensuring that all pieces are evenly coated with the flavorful barbecue sauce.
   • Cover the baking dish with aluminum foil to seal in the moisture and flavor.

5. Bake to Perfection:

   • Place the covered baking dish in the preheated oven and bake for approximately 2 hours, or until the round steak is tender and cooked to perfection.
   • Check the steak occasionally and baste it with the sauce to keep it moist and flavorful throughout the cooking process.

6. Serve and Enjoy:

   • Once the round steak is cooked to your liking, remove it from the oven and let it rest for a few minutes.
   • Serve the Zoe’s Barbecued Round Steak hot, garnished with additional diced green peppers if desired, and enjoy the delicious flavors with your family and friends.

Nutritional Information (per serving):

• Calories: 218.3
• Total Fat: 4.9g
  • Saturated Fat: 1.6g
• Cholesterol: 64.6mg
• Sodium: 665.9mg
• Total Carbohydrates: 16.4g
  • Dietary Fiber: 0.5g
  • Sugar: 14.4g
• Protein: 27g

Notes:

• This recipe is perfect for busy weeknights or family gatherings, as it requires minimal preparation and delivers maximum flavor.
• Feel free to adjust the ingredients according to your personal taste preferences, adding more or less of any particular ingredient to suit your palate.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated for a quick and satisfying meal.
• Serve Zoe’s Barbecued Round Steak with your favorite side dishes, such as mashed potatoes, steamed vegetables, or a crisp green salad, for a complete and satisfying meal that’s sure to please everyone at the table.