Fruited Nut Biscotti Recipe
Description:
These Fruited Nut Biscotti are the epitome of holiday bliss, offering a delightful blend of whole wheat flour, crunchy walnuts, and a medley of dried fruits. Perfect for a cozy breakfast or a delightful snack, these biscotti also make for thoughtful gifts during the festive season, ensuring every bite is filled with warmth and cheer.
Recipe Information:
- Cook Time: 40 minutes
- Prep Time: 40 minutes
- Total Time: 1 hour 20 minutes
- Servings: 48 Biscotti
- Recipe Category: Dessert
- Keywords: Cookie & Brownie, Grains, Fruit, Nuts, European, Christmas, Weeknight, Oven, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2/3 cup | Walnuts |
| 1/2 cup | Butter |
| 1 cup | Brown sugar |
| 2 | Eggs |
| 1 tsp | Vanilla extract |
| 2 cups | Whole wheat flour |
| 1 1/2 tsp | Baking powder |
| 1/4 tsp | Salt |
| 2 tsp | Cinnamon |
| 1/4 tsp | Clove |
| 1/4 tsp | Allspice |
Nutritional Information (Per Biscotti):
- Calories: 72.1
- Fat: 3.3g
- Saturated Fat: 1.4g
- Cholesterol: 12.8mg
- Sodium: 44.8mg
- Carbohydrates: 10.2g
- Fiber: 0.9g
- Sugar: 6g
- Protein: 1.3g
Recipe Instructions:
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Prepare Nuts: Begin by toasting the walnuts to enhance their flavor. Place the walnuts in a shallow pan and bake them in a preheated 325°F (165°C) oven for 8 to 10 minutes. Once done, allow them to cool before using in the recipe.
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Cream Butter and Sugar: In a mixing bowl, cream together the butter and brown sugar until light and fluffy. This will create a smooth and creamy base for your biscotti.
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Incorporate Eggs and Vanilla: Add the eggs and vanilla extract to the creamed butter and sugar mixture. Beat well until fully combined, creating a rich and aromatic batter.
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Combine Dry Ingredients: In a separate bowl, combine the whole wheat flour, baking powder, salt, cinnamon, clove, and allspice. Stir well to ensure even distribution of the spices throughout the flour mixture.
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Mix Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing well after each addition. Continue mixing until a cohesive dough forms, ensuring all ingredients are fully incorporated.
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Fold in Nuts and Fruit: Gently fold the toasted walnuts and your choice of dried fruits into the dough. This will add a delightful crunch and bursts of fruity sweetness to your biscotti.
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Shape the Dough: Divide the dough into portions and shape them into loaves that are approximately 1/2 inch high and 2 inches wide. Place the loaves on a prepared baking sheet, leaving space between them to allow for spreading during baking.
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Bake the Loaves: Bake the loaves in a preheated 325°F (165°C) oven for about 25 minutes, or until they are light golden brown. This slow baking process ensures that the biscotti cook evenly and develop a delicious golden crust.
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Slice the Biscotti: Remove the baked loaves from the oven and allow them to cool for 5 minutes. Using a serrated knife, carefully slice the loaves diagonally at a 45-degree angle into biscotti pieces that are approximately 1/2 inch thick.
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Bake Again: Lay the sliced biscotti pieces on their sides on the baking sheet and return them to the oven. Bake for an additional 10 minutes or until they are slightly dried and crispy.
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Cool and Store: Once baked to perfection, transfer the biscotti to a wire rack to cool completely. Once cooled, store them in a tightly covered container to maintain their freshness and crunchiness.
Serving Suggestions:
These Fruited Nut Biscotti are best enjoyed with a steaming cup of coffee or tea for a cozy morning treat. They also make for delightful additions to holiday gift baskets or as sweet indulgences for festive gatherings. So, whip up a batch of these irresistible biscotti and savor the joy of homemade goodness with every crunchy bite! 🍪☕️
