Whipped Dessert Topping 🍨

Description

Indulge in the delightful creation of Whipped Dessert Topping, a luscious concoction that adds a creamy touch to your favorite desserts. This recipe is brought to you by lovewithrecipes.com and promises to elevate your dessert game to new heights!

Recipe Information

• Category: Dessert
• Keywords: Low Cholesterol, Mixer, Less than 30 Minutes, No Cook, Refrigerator, Freezer, Small Appliance
• Rating: ⭐⭐⭐⭐⭐ (based on 1 review)
• Calories: 366 per serving
• Fat Content: 20.6g
• Saturated Fat Content: 2.8g
• Cholesterol Content: 6mg
• Sodium Content: 165.6mg
• Carbohydrate Content: 34.5g
• Fiber Content: 0g
• Sugar Content: 34.5g
• Protein Content: 11.8g
• Servings: 2 cups

Ingredients

• 1 packet unflavored gelatin
• 2 teaspoons cold water
• 3 tablespoons boiling water
• 1/2 cup sugar
• 1/2 cup ice water
• 3 tablespoons nonfat dry milk
• 3 tablespoons oil

Instructions

1. Chill Mixing Bowl: Thoroughly chill a small mixing bowl in the refrigerator for at least 15 minutes. This step is crucial for achieving the perfect whipped texture.

   Related Articles

   • 
     Tangy Broccoli Mushroom Salad: Refreshing Summer Delight
   • 
     Fiery Fusion: Spicy Tuna Delight 🌶️🐟
   • 
     Crispy Parmesan Herb Chicken 🍗✨
   • 
     Ultimate Cheesy Sausage Breakfast Bake 🧀🍳

2. Prepare Gelatin Mixture: In another small bowl, soften the gelatin by adding 2 teaspoons of cold water. Once softened, add boiling water to the gelatin, stirring continuously until it is completely dissolved. Set aside and allow the mixture to cool until it reaches a tepid temperature.

3. Whip Mixture: In the chilled mixing bowl, beat together ice water and nonfat dry milk at high speed using a hand mixer or stand mixer. Continue mixing until the mixture forms stiff peaks, indicating that it’s well aerated and creamy.

4. Incorporate Sweetness: Gradually add the sugar to the whipped mixture while still beating. This step ensures that the sweetness is evenly distributed throughout the topping.

5. Add Oil and Gelatin: Once the sugar is fully incorporated, drizzle in the oil while continuing to beat the mixture. Then, pour in the cooled gelatin mixture, ensuring it is evenly distributed.

6. Chill and Set: Cover the bowl containing the whipped topping and place it in the freezer for approximately 15 minutes. This brief chilling period helps the topping set and attain the perfect consistency. Afterward, transfer the bowl to the refrigerator until you’re ready to use the topping.

7. Serve and Enjoy: Before using the whipped topping, give it a gentle stir to ensure it maintains a creamy texture. Spoon it generously onto your favorite desserts, such as pies, cakes, or fruit salads, and relish in the deliciously airy texture it adds to each bite.

Notes

• This Whipped Dessert Topping can be stored in an airtight container in the refrigerator for up to 3 days. Simply give it a quick stir before each use to restore its fluffy consistency.
• Feel free to customize this recipe by adding flavor extracts or food coloring to create your desired flavor and aesthetic.

Indulge in the luxurious experience of homemade whipped topping with this simple yet sensational recipe. Perfect for topping off your desserts with a touch of creamy perfection, this recipe is sure to become a staple in your culinary repertoire. Enjoy the heavenly taste and texture of Whipped Dessert Topping with every spoonful!