Different Pecan Pie
🕒 Total Time: 1 hour 5 minutes
🥄 Prep Time: 5 minutes
🔥 Cook Time: 1 hour
🍽️ Yield: 1 pie
Description:
Indulge in the delightful flavors of this unique Pecan Pie recipe that promises to delight your taste buds with every bite. It’s a delightful twist on the classic, guaranteed to win over even the most discerning palates.
Nutritional Information (per serving):
- Calories: 3637.4
- Fat Content: 145.2g
- Saturated Fat Content: 34.1g
- Cholesterol Content: 315.5mg
- Sodium Content: 2898.1mg
- Carbohydrate Content: 573.5g
- Fiber Content: 12.2g
- Sugar Content: 348.5g
- Protein Content: 46.9g
Ingredients:
- 1 instant pudding mix
- 1 cup pecans
- 1 egg
- 1 pie shell
- 1 can condensed milk
- 1 cup corn syrup
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350 degrees Fahrenheit. In a large bowl, combine the corn syrup and instant pudding mix, stirring until well blended. |
| 2 | Gradually incorporate the condensed milk into the mixture, ensuring it is thoroughly combined. Then, gently fold in the pecans until evenly distributed throughout the filling. |
| 3 | Carefully pour the filling mixture into the prepared pie shell, spreading it evenly with a spatula. |
| 4 | Place the pie in the preheated oven and bake at 350 degrees Fahrenheit for approximately 1 hour, or until the filling is set and the crust is golden brown. |
| 5 | Once baked, remove the pie from the oven and allow it to cool completely before serving. This pie is best enjoyed chilled or at room temperature. Slice and serve to enjoy the unique flavors of this delicious pecan pie! |
With its creamy texture and rich pecan flavor, this Different Pecan Pie is sure to become a favorite dessert for any occasion. Give it a try and watch it disappear before your eyes!
