๐ Maple Oatmeal Bread Recipe ๐
Prepare to embark on a delightful culinary journey as we guide you through the steps of crafting the scrumptious Maple Oatmeal Bread, a wholesome creation that seamlessly combines the rich flavors of maple syrup and the heartiness of oats. This bread, with a tantalizing hint of sweetness, is perfect for those seeking a healthy yet indulgent treat. Let’s dive into the kitchen magic!
โฐ Timetable:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 0 mins | 0 mins | 2 hrs 5 mins |
๐ Ingredients:
- 1 cup rolled oats
- 2 teaspoons salt
- 3 tablespoons butter
- 2 cups whole wheat flour
- 1 cup boiling water
- 1 packet quick-rising yeast
- 1 cup scalded milk
- 1 large egg
- 1/3 cup maple syrup
- 2 cups all-purpose flour
๐ Nutritional Information (Per Serving):
- Calories: 1442.5
- Fat: 30.6g
- Saturated Fat: 15.6g
- Cholesterol: 168.6mg
- Sodium: 2563.3mg
- Carbohydrates: 253.8g
- Fiber: 23.2g
- Sugar: 33.5g
- Protein: 45.5g
๐พ Instructions:
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In a large mixing bowl, combine the rolled oats and butter.
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Pour boiling water over the oats and butter, stirring until the butter melts.
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Add the scalded milk, maple syrup, and salt to the mixture.
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Allow the mixture to cool slightly until warm to the touch. If using a thermometer, aim for a temperature of 125 – 130 degrees.
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Stir in whole-wheat flour, yeast, and the egg, beating vigorously with a wooden spoon until the mixture becomes smooth.
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Gradually incorporate enough all-purpose flour to form a stiff dough.
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Turn the dough out onto a floured board and knead, sprinkling additional flour to prevent sticking, until it becomes smooth and elastic, which usually takes about 8 – 10 minutes.
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Shape the dough into a ball and place it in a lightly buttered bowl, ensuring the dough is coated on all sides with butter.
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Cover the bowl with a clean, dry towel and let the dough rise for approximately 30 minutes.
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Once risen, punch down the dough and divide it in half.
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Shape each half into loaves and place them in two greased 8 1/2 by 4 1/2-inch loaf pans.
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Brush the tops of the loaves with melted butter.
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Cover and let the loaves rise in a warm place until they double in bulk, which typically takes about 35 – 45 minutes.
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Preheat your oven to 375 degrees and bake the loaves for 35 – 40 minutes or until they are beautifully done.
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Once baked to perfection, turn the loaves out of the pans and let them cool gracefully on racks.
๐ Congratulations! You’ve just masterfully crafted the Maple Oatmeal Bread, a culinary masterpiece that’s bound to be a hit with family and friends. Enjoy the delightful aromas and flavors as you savor each and every slice of this delectable creation! ๐ฅณ๐ฉโ๐ณ
