Recipe: Corn & Velveeta Casserole
Description:
Prepare to be amazed by the delightful fusion of flavors in this Corn & Velveeta Casserole! Inspired by a Thanksgiving dish that received rave reviews, this recipe is a surefire crowd-pleaser that will have everyone coming back for seconds. Whether you’re hosting a potluck, brunch, or simply craving a comforting meal, this casserole is bound to become a household favorite. It’s easy to make and packed with cheesy goodness, making it perfect for even the pickiest eaters. Get ready to savor every bite of this creamy, indulgent dish!
Cook Time: 1 hour
Prep Time: 5 minutes
Total Time: 1 hour 5 minutes
Servings: 1 9×13 casserole
Ingredients:
- 1/2 cup butter
- 1 pound small shell pasta
- 1 3/4 pounds Velveeta cheese
- 1 can (about 15 ounces) whole kernel corn
- 1/4 cup all-purpose flour
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 casserole dish with butter or non-stick cooking spray.
- In a large pot of boiling salted water, cook the shell pasta according to the package instructions until al dente. Drain and set aside.
- In the same pot, melt the butter over medium heat. Once melted, whisk in the flour until smooth and bubbly, about 1-2 minutes.
- Gradually add in the Velveeta cheese, stirring constantly until melted and smooth.
- Stir in the whole kernel corn until evenly distributed throughout the cheese sauce.
- Add the cooked shell pasta to the cheese and corn mixture, stirring until well combined.
- Transfer the mixture to the prepared casserole dish, spreading it out evenly.
- Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and bake for an additional 30 minutes, or until the casserole is hot and bubbly and the top is golden brown.
- Once done, remove from the oven and let it cool slightly before serving.
- Serve hot and enjoy the creamy, cheesy goodness of this Corn & Velveeta Casserole with your family and friends.
Nutritional Information (per serving):
- Calories: 1823.9
- Fat: 99.7g
- Saturated Fat: 59.5g
- Cholesterol: 244mg
- Sodium: 3459.2mg
- Carbohydrates: 229g
- Fiber: 16.9g
- Sugar: 26.9g
- Protein: 32.1g
Recipe Notes:
- Feel free to customize this casserole by adding in your favorite ingredients such as cooked bacon, diced bell peppers, or chopped onions for extra flavor.
- For a crispy topping, sprinkle some breadcrumbs or crushed crackers over the casserole before baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven until heated through before serving.
Get ready to indulge in the ultimate comfort food experience with this irresistibly cheesy Corn & Velveeta Casserole! Perfect for any occasion, this dish is guaranteed to be a hit with everyone at the table. So go ahead, whip up a batch today and watch as it disappears in no time! 🌽🧀✨
