Dutch Chocolate Butter Recipe
🕒 Total Time: 35 minutes
🥄 Prep Time: 15 minutes
🍳 Cook Time: 20 minutes
🍽️ Servings: 1 jar of Dutch Chocolate Butter
Description:
Dutch Chocolate Butter has many delicious uses! It’s great on toast. Spoon it warmed over ice cream for a taste treat! Use it as a filling for cakes, or spread over brownies for a glaze! You can even spread a layer of Dutch Chocolate Butter between two cookies! Use your imagination and let your creativity be your guide!
Ingredients:
| Ingredients | Quantity |
|---|---|
| Hot water | 2/3 cup |
| Sugar | 1/2 cup |
| Salt | 1 teaspoon |
| Unsalted butter | 1 cup |
| Cocoa powder | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Almond extract | 1/2 teaspoon |
Nutritional Information:
- Calories: 1727.3
- Fat Content: 100g
- Saturated Fat: 63g
- Cholesterol Content: 244mg
- Sodium Content: 182.2mg
- Carbohydrate Content: 231.7g
- Fiber Content: 19.1g
- Sugar Content: 201.2g
- Protein Content: 12.3g
Instructions:
- Sift cocoa powder into the top of a double boiler.
- Add hot water and stir until smooth.
- Place the double boiler over simmering water.
- Stir in sugar and salt until dissolved, approximately 1 minute.
- Remove the top of the double boiler from the simmering water.
- Whisk in the unsalted butter, one slice at a time, mixing after each addition until the butter is fully blended in.
- Whisk in the vanilla and almond extracts.
- Let the mixture cool completely.
- Once cooled, whisk the mixture to lighten its texture.
- Scrape the mixture into a clean, completely dry jar.
- Cover the jar tightly.
- Refrigerate for up to 1 month or freeze for up to 1 year.
Enjoy the rich and creamy goodness of Dutch Chocolate Butter on toast, ice cream, cakes, brownies, or even sandwiched between cookies! Let your imagination soar with the endless possibilities this delectable treat offers!
