Golden Buttered Armenian Rice Pilaf

Armenian Rice Pilaf

Description:

Straight from the heart of an Armenian kitchen, this Rice Pilaf recipe has been cherished for over two decades by its creator. With a delightful ease and an impeccable result each time, it embodies the essence of authentic pilaf.

Recipe Information:

• Cook Time: 17 minutes
• Prep Time: 5 minutes
• Total Time: 22 minutes
• Servings: 6
• Yield: N/A
• Category: Lunch/Snacks
• Keywords: Rice, Southwest Asia (Middle East), Asian, < 30 Mins, Stove Top, Easy

Nutritional Information (per serving):

• Calories: 165.4
• Fat Content: 8.2g
• Saturated Fat Content: 5g
• Cholesterol Content: 20.4mg
• Sodium Content: 254.5mg
• Carbohydrate Content: 19.6g
• Fiber Content: 0.3g
• Sugar Content: 0.2g
• Protein Content: 2.9g

Ingredients:

• 4 tbsp butter
• 1/2 cup vermicelli
• 3/4 cup rice
• 1 1/2 cups chicken broth

Instructions:

1. Prepare Ingredients:

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   • Gather all the ingredients needed for this delightful Armenian Rice Pilaf recipe.

2. Heat Butter:

   • In a 2-quart saucepan, heat the butter over medium heat until it becomes frothy and starts to sizzle with anticipation.

3. Saute Vermicelli:

   • Add the vermicelli to the buttery bliss in the saucepan. Saute it gently until it takes on a golden hue, ensuring it doesn’t stray into the realm of burnt offerings.

4. Incorporate Rice:

   • Once the vermicelli has achieved the perfect golden glow, introduce the rice to the mix. Stir them together, letting them get acquainted in the warm embrace of the pan.

5. Add Chicken Broth:

   • Pour in the chicken broth, allowing it to mingle harmoniously with the rice and vermicelli. Stir everything together, ensuring each grain of rice is kissed by the savory essence of the broth.

6. Simmer to Perfection:

   • Cover the saucepan with a lid and reduce the heat to a gentle simmer. Let the pilaf cook undisturbed for 17 minutes, allowing the flavors to meld and the rice to absorb all the goodness of the broth.

7. Serve and Enjoy:

   • Once the cooking time is up, remove the saucepan from the heat and uncover the pilaf, revealing its aromatic treasures. Fluff the rice gently with a fork, then serve this masterpiece of Armenian cuisine hot and steaming, ready to grace your table with its irresistible allure.

Notes:

• This Armenian Rice Pilaf is a versatile dish that pairs perfectly with a wide range of main courses or can stand alone as a satisfying meal in itself.
• Feel free to customize this recipe by adding your favorite herbs, spices, or vegetables to elevate its flavor profile and make it your own.

🍽️ Serving Suggestions:

• Serve alongside grilled chicken or lamb for a complete and satisfying meal.
• Pair with a fresh green salad dressed with a light vinaigrette for a refreshing contrast of flavors.
• Enjoy as a standalone dish topped with toasted nuts or dried fruits for an extra layer of texture and sweetness.