Amaretto Cherry Fig Delights 🍒✨

Introducing Cuciadate, a delightful twist on the classic Italian Fig Cookies that will elevate your holiday baking game to new heights! 🎄 These delectable treats boast a unique flavor profile thanks to the addition of maraschino cherries and a splash of Amaretto, making them an irresistible addition to any dessert spread. With a prep time of just 30 minutes and a total time of 50 minutes, you’ll have these mouthwatering cookies ready to enjoy in no time!

Ingredients:

• 2 cups dried figs
• 1 cup maraschino cherries
• 1/2 cup pecans
• 1/4 cup Amaretto
• 4 cups flour
• 1/4 teaspoon baking powder
• 1/2 cup sugar
• 3/4 cup butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1/4 cup milk
• Powdered sugar (for icing)
• Water (for icing)
• Sprinkles (optional, for decorating)

Instructions:

1. Prepare the Filling:

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   • In a blender, combine the dried figs, maraschino cherries, pecans, and Amaretto. Blend until the mixture is smooth and well combined. Set aside.

2. Preheat the Oven:

   • Preheat your oven to 350°F (175°C) while you prepare the dough.

3. Make the Dough:

   • In a large mixing bowl, combine the flour, baking powder, and sugar.
   • Cut in the butter using a pastry blender or a fork until the mixture resembles coarse crumbs.
   • Add the eggs, vanilla extract, and milk to the flour mixture. Mix until a dough forms.

4. Assemble the Cookies:

   • Roll out the dough on a floured surface into thin sheets.
   • Cut the dough into 2×4-inch rectangles.

5. Fill and Shape:

   • Spoon a teaspoonful of the prepared fig and cherry filling onto each rectangle of dough.
   • Roll the dough around the filling, ensuring that the short ends meet to form a seam. Place the cookies seam side down on a baking sheet.

6. Bake:

   • Bake the cookies in the preheated oven for approximately 20 minutes, or until they are lightly golden brown. Be careful not to overbake!

7. Cool and Ice:

   • Allow the cookies to cool completely on a wire rack before icing.
   • To make the icing, mix powdered sugar with a small amount of water in a bowl until you achieve a smooth consistency that can be easily spread but not too runny.
   • Ice the cooled cookies with the prepared icing and add sprinkles for a festive touch.

8. Storage:

   • Store the Cuciadate cookies in airtight containers for up to 3 weeks. They actually taste better as the flavors meld together over time!

With their irresistible combination of sweet figs, tart cherries, and nutty pecans, these Cuciadate cookies are sure to become a holiday favorite in your household. Whether you’re baking them for Christmas or any other special occasion, they’re guaranteed to impress your friends and family with their unique flavor and delightful charm. So, roll up your sleeves, gather your ingredients, and get ready to enjoy the magic of these Italian-inspired treats! 🍪✨