Ginger Camembert Recipe 🧀🍯
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 4
Ingredients:
- 1 Camembert cheese round
- 3 tablespoons ginger marmalade
- 1/4 teaspoon ground cumin
- Fresh herbs, chopped, for garnish
- 1/4 cup pecans, chopped
Instructions:
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Preheat Oven: Start by preheating your oven to 400°F (200°C).
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Prepare Camembert: Begin by slicing the rind horizontally from the top of the Camembert cheese round and discard the rind.
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Line Pie Plate: Line a 9-inch pie plate with foil, then place the cheese round in the center of the plate.
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Prepare Marmalade Mixture: In a small bowl, combine the ginger marmalade and ground cumin. Spread this mixture evenly over the top of the Camembert cheese.
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Optional Refrigeration: If you’re preparing this dish in advance, you can cover the cheese with a tent of foil and refrigerate it for up to 12 hours before baking.
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Bake Camembert: Place the prepared Camembert cheese in the preheated oven and bake for approximately 8 minutes, or until the sides of the cheese feel warm to the touch.
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Garnish and Serve: Once baked, use a spatula to carefully remove the cheese from the pie plate and transfer it to a serving plate. Sprinkle the top of the cheese with chopped fresh herbs and pecans for added flavor and texture.
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Serve: Ensure you have plenty of small melba toasts and apple slices available for your guests to enjoy with the deliciously gooey Ginger Camembert spread.
Nutritional Information (per serving):
- Calories: 110
- Fat Content: 9.5g
- Saturated Fat Content: 4.5g
- Cholesterol Content: 20.4mg
- Sodium Content: 238.9mg
- Carbohydrate Content: 0.7g
- Fiber Content: 0.3g
- Sugar Content: 0.3g
- Protein Content: 6g
Keywords:
Lunch/Snacks, Cheese, Fruit, Canadian, Kosher, Potluck, Spicy, Christmas, Thanksgiving, < 15 Mins, Oven, Easy
Enjoy this quick and easy Ginger Camembert recipe, perfect for any occasion where you want to impress your guests with a flavorful and indulgent appetizer!
