Pork Chops With Asparagus and Mushrooms Recipe 🍽️

Overview:

This succulent dish combines tender pork chops with vibrant asparagus and savory mushrooms, creating a delightful medley of flavors that’s perfect for any mealtime occasion. With its easy preparation and short cooking time, it’s a go-to recipe for busy weeknights when you crave something delicious and satisfying without spending hours in the kitchen.

Recipe Information:

• Name: Pork Chops With Asparagus and Mushrooms
• Cook Time: 30 minutes
• Prep Time: 15 minutes
• Total Time: 45 minutes
• Recipe Category: One Dish Meal
• Keywords: Pork, Vegetable, Meat, Very Low Carbs, < 60 Mins, Stove Top, Easy
• Servings: 4
• Aggregated Rating: ⭐⭐⭐⭐⭐ (5 out of 5)

Ingredients:

Here’s what you’ll need:

Instructions:

1. Brown the Pork Chops:

   • In a skillet, heat the olive oil over medium heat. Add the pork chops and brown them on both sides, about 2-3 minutes per side. Once browned, remove the chops from the skillet and set them aside, keeping them warm.

2. Prepare the Flavor Base:

   • In the same skillet, add the white wine, minced garlic, finely chopped shallots, thyme, and Worcestershire sauce. Stir constantly until the onions and garlic are soft and fragrant.

3. Simmer with Beef Broth:

   • Once the onions and garlic are soft, pour in the beef broth, creating a rich and flavorful base for the pork chops. Return the browned pork chops to the skillet, nestling them into the liquid.

4. Slow Cook the Pork Chops:

   • Reduce the heat to medium-low and cover the skillet. Allow the pork chops to simmer gently in the flavorful broth for approximately 30 minutes, ensuring they become tender and infused with the delicious flavors of the sauce.

5. Add Asparagus and Mushrooms:

   • After the pork chops have simmered for about 30 minutes, add the fresh asparagus spears and sliced mushrooms to the skillet. Cover and continue cooking for an additional 8-10 minutes, or until the asparagus is tender-crisp and the mushrooms are cooked through.

6. Thicken the Sauce:

   • In a small bowl, mix the cornstarch with a tablespoon of cold water to create a slurry. Gradually add the slurry to the simmering sauce in the skillet, stirring constantly until the sauce thickens to your desired consistency.

7. Serve and Enjoy:

   • Once the sauce has thickened, remove the skillet from the heat. Serve the tender pork chops, asparagus, and mushrooms hot, with generous spoonfuls of the flavorful sauce drizzled over the top. This dish pairs perfectly with cooked egg noodles or fluffy rice to soak up all the delicious flavors.

8. Adjust the Consistency:

   • If you find that the sauce is too thick or if you prefer more sauce, you can adjust the consistency by adding a bit more beef broth or white wine to the skillet and stirring until well incorporated.

Nutritional Information (per serving):

• Calories: 412.1
• Total Fat: 20.1g
  • Saturated Fat: 5.6g
• Cholesterol: 124mg
• Sodium: 548mg
• Total Carbohydrates: 10.2g
  • Dietary Fiber: 1.5g
  • Sugar: 2.8g
• Protein: 44.1g

Conclusion:

With its tender pork chops, crisp asparagus, and earthy mushrooms, this Pork Chops With Asparagus and Mushrooms recipe is a true delight for the senses. Whether you’re cooking for a family dinner or entertaining guests, this dish is sure to impress with its rich flavors and comforting appeal. Give it a try and savor the deliciousness with every bite! 🍽️