Fridge Batter Bran Muffins ๐ง
Overview:
- Cook Time: 3 minutes
- Prep Time: 3 minutes
- Total Time: 6 minutes
- Recipe Category: Quick Breads
- Keywords: Breads, South African, African, Microwave, < 15 Mins
- Yield: 16-18 muffins
- Calories: 146.6 per serving
- Nutritional Information (per serving):
- Fat: 5.1g
- Saturated Fat: 1g
- Cholesterol: 15.3mg
- Sodium: 121.5mg
- Carbohydrates: 24.3g
- Fiber: 1.8g
- Sugar: 10.6g
- Protein: 2.7g
- Fat: 5.1g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Egg | 1 |
| Brown Sugar | 1/4 cup |
| Milk | 3/4 cup |
| Flour | 1 cup |
| Salt | 1 1/4 tsp |
| Baking Soda | 1 tsp |
| Raisins | 1 cup |
Instructions:
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Beat the egg, oil, brown sugar, and milk together in a mixing bowl until well combined.
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Sift the flour, salt, and baking soda together in another bowl. Then, add bran, raisins, and any other desired fruits or nuts to the dry ingredients.
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Combine the dry ingredients with the wet mixture, stirring until just combined. Refrigerate the batter until ready to use. It can be stored for up to 3 weeks in an airtight container in the fridge.
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Preheat your microwave on medium-high setting.
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Line a muffin pan with paper baking cups.
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Spoon about 2 tablespoons of the batter into each cup, filling them about two-thirds full.
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Microwave the muffins on medium-high power, cooking about 6 at a time, for 2-3 minutes. Keep an eye on them as microwave ovens may vary. The tops should be slightly tacky when the muffins are done.
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Allow the muffins to stand for 2 minutes before removing them from the pan.
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Note: Be cautious not to overcook the muffins, as microwave ovens differ. It’s better to check the degree of “doneness” before cooking the full time.
These Fridge Batter Bran Muffins are not only convenient but also delicious and nutritious. They make for a perfect breakfast or snack option, especially when you’re short on time. Enjoy the goodness of homemade muffins anytime with this handy recipe! ๐
