Prepare yourself for a delightful culinary journey with this exquisite Ginger Coconut Slice recipe! Bursting with the zesty flavor of lemon, the tropical essence of coconut, and the warm spice of ginger, this heavenly treat is sure to tantalize your taste buds and leave you craving for more. Perfect for any occasion, whether it’s a cozy brunch with friends or a sweet indulgence for dessert, this Ginger Coconut Slice is bound to steal the show 🌟.
Ginger Coconut Slice
Total Time: 45 minutes
Prep Time: 30 minutes
Cook Time: 15 minutes
Servings: 15
Ingredients:
| Quantity | Ingredient |
|---|---|
| 60g | Butter |
| 1 | Golden syrup |
| 1 | Egg |
| 1 1/2 | Self-raising flour |
| 1/2 | Ground ginger |
| 1/2 | Crystallized ginger |
| 1/2 | Caster sugar |
| 1 | Coconut |
| 1 | Fresh lemon rind |
| 30g | Icing sugar |
| 1 | Butter (for icing) |
| 1 | Lemon juice (for icing) |
| 1 – 2 | Hot water (for icing) |
Instructions:
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Preparation: Begin by greasing a 19cm x 29cm slice pan and lining the base with baking paper.
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Melt Butter and Golden Syrup: In a small pan, melt the butter and golden syrup together over low heat. Alternatively, you can carefully melt them in the microwave on a low setting. Stir well to combine.
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Combine Dry Ingredients: In a large bowl, sift together the self-raising flour and ground ginger. Add the chopped crystallized ginger, caster sugar, and coconut to the bowl.
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Mix Wet Ingredients: Crack the egg into the bowl containing the dry ingredients. Pour in the melted butter and golden syrup mixture. Stir well to combine all the ingredients thoroughly.
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Press into Pan: Transfer the mixture into the prepared slice pan. Press it down firmly and evenly using the back of a spoon or your fingers.
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Bake: Preheat your oven to 180°C (350°F). Place the pan in the oven and bake for about 15 minutes or until the slice turns light golden brown.
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Cool and Slice: Once baked, remove the pan from the oven and allow the slice to cool in the pan for 5 minutes. Then, carefully transfer it onto a wire rack to cool completely.
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Prepare Icing: While the slice is cooling, prepare the icing. Sift the icing sugar into a bowl. Add the butter, fresh lemon rind, and lemon juice to the bowl. Gradually add hot water until the icing reaches a spreadable consistency.
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Ice the Slice: Once the slice has cooled completely, spread the prepared icing evenly over the top using a spatula or the back of a spoon.
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Set and Serve: Allow the icing to set before cutting the slice into squares. Now, it’s time to savor the delectable flavors of this Ginger Coconut Slice!
Indulge in each bite of this moist and flavorful treat, where the comforting warmth of ginger perfectly complements the tropical sweetness of coconut, all enhanced by the refreshing zestiness of lemon. Whether enjoyed with a cup of tea as a midday snack or served as a delightful dessert at your next gathering, this Ginger Coconut Slice is guaranteed to be a crowd-pleaser. So, gather your ingredients, preheat your oven, and let the baking adventure begin! 🥥🍋✨
