Heavenly Canadian Fudge Recipe ๐
Indulge in the creamy delight of this homemade Canadian fudge, a delectable treat that melts in your mouth with every bite. Perfect for satisfying your sweet cravings or sharing with loved ones on special occasions, this easy-to-make fudge recipe is a true crowd-pleaser. Let’s dive into the blissful world of fudge-making with this recipe from lovewithrecipes.com!
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Yield: 40 pieces
Ingredients:
- 18 oz sweetened condensed milk
- 1 tsp vanilla extract
- 1 1/2 cups chopped walnuts
- 3/4 tsp salt
- 1 cup butter
Instructions:
-
Prepare the Double Boiler: Begin by setting up a double boiler on your stovetop. Fill the bottom saucepan with water and place it over medium heat. Once the water starts simmering, place the top saucepan or heatproof bowl over it.
-
Melt Ingredients: In the top saucepan or bowl, combine the sweetened condensed milk, butter, vanilla extract, and salt. Stir gently until the mixture is fully melted and well combined. This step requires patience as you want to ensure a smooth and creamy texture.
-
Incorporate Walnuts: Once the mixture is smooth and well combined, gently fold in the chopped walnuts until evenly distributed. The walnuts add a delightful crunch and nutty flavor to the fudge, enhancing its overall texture and taste.
-
Pour into Tray: Line a tray or baking dish with butter paper or parchment paper to prevent the fudge from sticking. Carefully pour the fudge mixture onto the prepared tray, using a spatula to spread it evenly.
-
Set and Rest: Avoid stirring the fudge mixture after pouring it into the tray to maintain its smooth texture. Allow the fudge to cool and set at room temperature for about 24 hours. This resting period is crucial for the fudge to firm up and develop its rich flavor.
-
Slice and Serve: Once the fudge has fully set, use a sharp knife to slice it into bite-sized pieces. Serve and enjoy the heavenly goodness of homemade Canadian fudge with your family and friends!
Nutritional Information (per serving):
- Calories: 118.8
- Fat: 6.4g
- Saturated Fat: 3.1g
- Cholesterol: 4.5mg
- Sodium: 22.3mg
- Carbohydrates: 15.6g
- Fiber: 0.9g
- Sugar: 14.3g
- Protein: 1.9g
Recipe Notes:
- Customization: Feel free to customize this fudge recipe according to your taste preferences. You can add in different nuts, such as pecans or almonds, or even incorporate other ingredients like chocolate chips or dried fruits for a unique twist.
- Storage: Store the fudge in an airtight container at room temperature for up to two weeks, or in the refrigerator for longer shelf life. Make sure to separate the layers with parchment paper to prevent sticking.
- Gift Idea: Homemade fudge makes for a wonderful gift for friends and family. Package it in decorative boxes or jars, tied with a ribbon, for a thoughtful and delicious present on special occasions.
With its creamy texture, rich flavor, and irresistible sweetness, this Canadian fudge recipe is sure to become a favorite in your dessert repertoire. Enjoy the joy of fudge-making and savor every delightful bite of this heavenly treat!
