Sure, here’s the detailed recipe for French Cranberry-Apple Pie:
French Cranberry-Apple Pie
Cook Time: 55 minutes
Prep Time: 30 minutes
Total Time: 1 hour and 25 minutes
Servings: 6
Description:
Indulge in the delightful combination of tart cranberries and sweet apples in this French-inspired pie. With a buttery crust and a crunchy pecan topping, each bite is a perfect balance of flavors and textures. Whether for dessert or a special occasion, this pie is sure to impress your taste buds and guests alike.
Ingredients:
For the Filling:
- 4 apples
- 2 cups fresh cranberries
- 1/2 cup frozen cranberries
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
For the Crust:
- 1 pre-made pie crust (or homemade if preferred)
For the Topping:
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/3 cup cold butter
- 1/4 cup chopped pecans
Instructions:
-
Prepare the Filling:
- In a large bowl, combine the sliced apples and both fresh and frozen cranberries.
-
Mix the Filling Ingredients:
- In a small bowl, mix together the sugar, flour, brown sugar, cinnamon, and nutmeg until well combined.
-
Coat Fruit with Dry Ingredients:
- Add the dry ingredients mixture to the fruit and toss until the fruit is evenly coated.
-
Fill the Pie Crust:
- Pour the prepared filling into the pie crust, spreading it out evenly.
-
Prepare the Topping:
- Lightly spoon flour into a measuring cup and level off.
- In a small bowl, combine the flour, brown sugar, and chopped pecans for the topping.
-
Cut in the Butter:
- Using a pastry blender, cut in the cold butter until the mixture becomes crumbly.
-
Add the Topping:
- Sprinkle the topping mixture evenly over the filling in the pie crust.
-
Bake the Pie:
- Preheat the oven to 375°F (190°C).
- Place the pie in the preheated oven and bake for 45-55 minutes, or until the apples are tender and the crust and topping are golden brown.
-
Prevent Excessive Browning:
- Cover the edge of the crust with strips of foil after 15-20 minutes of baking to prevent excessive browning.
-
Serve and Enjoy:
- Once baked, remove the pie from the oven and let it cool slightly before slicing and serving. Enjoy your French Cranberry-Apple Pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!
This delightful pie is perfect for any occasion, from cozy family gatherings to festive holiday celebrations. With its burst of fruity flavors and irresistible aroma, it’s sure to become a favorite dessert in your recipe collection. So gather your ingredients and get ready to bake up a delicious slice of French-inspired goodness! 🥧✨