Coleslaw Vinaigrette Recipe 🥗
Overview:
Prepare to indulge in the refreshing tanginess of Coleslaw Vinaigrette, a delightful blend of crunchy cabbage, aromatic green onions, and vibrant parsley, all bathed in a sweet and zesty vinaigrette dressing. Perfect for potlucks, picnics, or any spring or summer gathering, this recipe is a breeze to whip up, requiring no more than 30 minutes from start to finish. With its vibrant colors and bold flavors, this coleslaw is sure to be a hit at your next event!
Nutritional Information:
- Calories: 137.2 per serving
- Fat: 9.5g
- Saturated Fat: 1.8g
- Cholesterol: 106mg
- Sodium: 622.5mg
- Carbohydrates: 9.4g
- Fiber: 1.1g
- Sugar: 8.1g
- Protein: 3.9g
Ingredients:
- 2 cups shredded cabbage
- 1/3 cup chopped green onion
- 1/4 cup chopped parsley
- 3 tablespoons vinegar
- 2 tablespoons sugar
- 2 tablespoons salad oil
- 1 teaspoon salt
- 2 hard-boiled eggs
Instructions:
| Step | Description |
|---|---|
| 1 | Combine shredded cabbage, chopped green onion, and chopped parsley in a large bowl. |
| 2 | In a separate bowl, stir together vinegar, sugar, salad oil, and salt until the sugar completely dissolves, creating the vinaigrette dressing. |
| 3 | Pour the prepared dressing over the vegetables in the large bowl. |
| 4 | Toss the vegetables gently to ensure they are evenly coated with the dressing. |
| 5 | Cover the bowl and chill the coleslaw in the refrigerator to allow the flavors to meld together, ideally for about 15-30 minutes. |
| 6 | Separate the yolk from one of the hard-boiled eggs. |
| 7 | Chop up the egg white and toss it with the cabbage mixture for added texture and flavor. |
| 8 | Slice the remaining hard-boiled egg into rounds. |
| 9 | Arrange the egg slices attractively over the top of the chilled coleslaw. |
| 10 | Using a sieve, sprinkle the sieved egg yolk over the egg slices to garnish the coleslaw beautifully. |
Serving:
- Serve the Coleslaw Vinaigrette chilled as a refreshing side dish or accompaniment to grilled meats, sandwiches, or as part of a buffet spread.
- Enjoy the crisp texture and vibrant flavors of this easy-to-make coleslaw at your next gathering or simply as a delicious addition to any meal!
Tips:
- For added crunch, you can sprinkle some toasted nuts or seeds over the coleslaw just before serving.
- Feel free to customize the recipe by adding shredded carrots, sliced bell peppers, or any other favorite vegetables for a personalized touch.
- Adjust the sweetness and tanginess of the dressing to your preference by varying the amount of sugar and vinegar used.
- Make sure to chill the coleslaw for at least 15-30 minutes before serving to allow the flavors to develop fully.
With its effortless preparation and irresistible taste, this Coleslaw Vinaigrette recipe is bound to become a staple in your culinary repertoire, bringing joy and satisfaction to all who have the pleasure of tasting it!
