Thai Style Pork Stew Recipe
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 4
Description:
Indulge in the tantalizing flavors of Thailand with this exquisite Pork Stew – Thai Style recipe. Succulent pork, infused with aromatic spices and sauces, cooked to perfection in a crockpot for hours until tender and bursting with flavor. This dish, balanced with the freshness of lime, cilantro, and peanuts, is a true culinary delight that will transport your taste buds to the vibrant streets of Southeast Asia.
Ingredients:
- 2 lbs pork, trimmed of fat
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1/4 cup teriyaki sauce
- 2 tbsp rice vinegar
- 1 tbsp Chinese chili sauce
- Fresh cilantro, for garnish
- Peanuts, for garnish
- Green onion, thinly sliced, for garnish
- Lime wedges, for garnish
Instructions:
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Prepare the Pork:
- Begin by trimming all excess fat from the pork, ensuring lean and tender meat for your stew.
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Prepare the Sauce:
- In a small bowl, combine the teriyaki sauce, rice vinegar, and Chinese chili sauce. Mix well to incorporate the flavors. Set aside for later use.
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Sear the Meat:
- Heat a small amount of oil in a non-stick frying pan over medium-high heat. Once hot, sear the pork briefly on both sides until lightly browned. This step helps to seal in the juices and enhance the flavor of the meat.
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Layer in the Crockpot:
- Place the seared pork at the bottom of a crockpot, followed by the chopped onions and minced garlic.
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Add Bell Pepper and Sauce:
- Arrange the thinly sliced red bell pepper strips on top of the pork. Then, pour the prepared sauce mixture evenly over the ingredients in the crockpot.
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Slow Cook:
- Set the crockpot to low heat and cook the stew for 6 to 8 hours, allowing the flavors to meld together and the pork to become tender and juicy.
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Prepare the Garnishes:
- While the stew is cooking, prepare the garnishes. Chop fresh cilantro, slice green onions thinly, and set aside peanuts for garnishing. Also, prepare lime wedges for serving.
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Finish the Stew:
- Once the cooking time is complete, carefully remove the pork from the crockpot and place it on a heated serving platter. Coarsely chop or slice the meat, according to your preference.
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Thicken the Sauce:
- To the liquid remaining in the crockpot, add a tablespoon of peanut butter and stir well to combine. This will thicken the sauce and add a rich, creamy texture.
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Garnish and Serve:
- Pour the thickened sauce over the pork on the serving platter. Garnish generously with fresh cilantro, peanuts, sliced green onions, and lime wedges for an extra burst of flavor and vibrant presentation.
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Serve with Thai Rice:
- Serve the Thai Style Pork Stew over sticky Thai rice, allowing the fragrant flavors of the stew to mingle with the delicate grains for a truly satisfying meal experience.
Nutritional Information (Per Serving):
- Calories: 760.8
- Total Fat: 56.5g
- Saturated Fat: 21.1g
- Cholesterol: 194.9mg
- Sodium: 850.3mg
- Total Carbohydrates: 7.6g
- Dietary Fiber: 1.1g
- Sugar: 4.8g
- Protein: 52.7g
Keywords:
Pork, Meat, Asian, Stew
Tips:
- For added heat, sprinkle with additional Chinese chili sauce or red pepper flakes.
- To save time, prepare the sauce and chop the garnishes in advance.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for future enjoyment. Simply reheat gently on the stovetop or in the microwave before serving.
