Introducing a delightful treat that’s as charming to make as it is to eat—Raspberry Fudge Balls! These little bundles of joy combine the rich creaminess of chocolate with the tart sweetness of raspberries, resulting in a flavor explosion that’s perfect for any occasion, whether it’s a festive holiday gathering or a cozy night in with loved ones. Let’s dive into the recipe and discover how to create these delectable goodies step by step.
Ingredients:
- 1 package (8 ounces) cream cheese, softened
- 1 cup chocolate chips
- 3/4 cup powdered sugar
- 1/4 cup raspberry preserves
- Optional coatings: almonds, cocoa powder, powdered sugar
Instructions:
Step 1: Blend Cream Cheese and Chocolate Chips
🕒 Time: 2 minutes
In a large mixing bowl, combine the softened cream cheese and chocolate chips. Using a sturdy spoon or spatula, blend the two ingredients together until they are smooth and well incorporated. This creamy base sets the stage for the indulgent flavor profile of our Raspberry Fudge Balls.
Step 2: Add Powdered Sugar and Raspberry Preserves
🕒 Time: 2 minutes
Once the cream cheese and chocolate chips are thoroughly mixed, it’s time to sweeten the deal with powdered sugar and add a burst of fruity flavor with raspberry preserves. Sprinkle the powdered sugar over the mixture, then spoon in the raspberry preserves. Gently fold everything together until evenly distributed, ensuring each bite is infused with irresistible sweetness and tanginess.
Step 3: Chill the Mixture
🕒 Time: Several hours or overnight
To achieve the perfect texture and consistency for rolling our Raspberry Fudge Balls, it’s essential to chill the mixture. Cover the bowl with plastic wrap or transfer it to an airtight container, then place it in the refrigerator for several hours or overnight. This chilling time allows the flavors to meld together and the mixture to firm up, making it easier to shape into balls.
Step 4: Shape into Balls
🕒 Time: 5 minutes
Once the mixture has chilled sufficiently, remove it from the refrigerator and uncover. Using a spoon or cookie scoop, portion out small amounts of the mixture and roll them between your palms to form 1-inch balls. This step is where you can get creative—feel free to adjust the size of the balls according to your preference. The smooth, velvety texture of the mixture makes shaping a breeze.
Step 5: Roll in Coatings
🕒 Time: 1 minute per coating
Now comes the fun part—customizing your Raspberry Fudge Balls with delicious coatings! Pour your chosen coatings, such as chopped almonds, cocoa powder, or powdered sugar, into separate shallow dishes. Roll each ball in the coating of your choice until evenly coated, ensuring a delightful contrast of textures and flavors with every bite.
Step 6: Serve and Enjoy!
🕒 Time: Indefinite (but let’s say immediate!)
Your Raspberry Fudge Balls are now ready to be savored and shared! Arrange them on a serving platter or in decorative boxes for gifting. These delectable treats are sure to be a hit at any gathering, eliciting oohs and aahs from all who indulge in their irresistible allure. Whether enjoyed as a decadent dessert or a sweet pick-me-up, these little delights are guaranteed to bring joy with every bite.
Nutritional Information (Per Serving):
- Calories: 877.8
- Total Fat: 54.4g
- Saturated Fat: 29.5g
- Cholesterol: 83.2mg
- Sodium: 412.1mg
- Total Carbohydrates: 96.5g
- Dietary Fiber: 4.8g
- Sugars: 44g
- Protein: 10.6g
Yield:
Approximately 3 dozen Raspberry Fudge Balls
Indulge in the luscious combination of creamy chocolate, tangy raspberries, and crunchy coatings with these irresistible Raspberry Fudge Balls. Perfect for any occasion and guaranteed to satisfy even the most discerning sweet tooth, this recipe is sure to become a beloved favorite in your repertoire. Enjoy the sweet moments and happy faces these delectable treats bring to your table!
