Sure, let’s whip up some delicious Sweet Potato Steak Fries! 🍠🍟
Sweet Potato Steak Fries Recipe
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Ingredients:
- 4 medium sweet potatoes
- 1/4 cup olive oil
- 1 tablespoon fresh parsley, chopped
- Salt to taste
Instructions:
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Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This ensures that it’s nice and hot when we’re ready to bake our fries, giving them that perfect crispiness.
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Prepare the Sweet Potatoes: Wash the sweet potatoes thoroughly to remove any dirt or debris. Then, using a sharp knife, carefully cut them into 1/2-inch thick lengthwise strips. The goal is to create fries that are similar in size for even cooking.
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Coat with Oil: Place the sweet potato strips in a large bowl. Drizzle the olive oil over the top, ensuring that all the fries are coated evenly. Toss them gently with your hands or a spoon until each fry is glistening with oil.
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Arrange on a Baking Sheet: Take a greased or lined cookie sheet and spread out the coated sweet potato fries in a single layer. This helps them to cook evenly and ensures they become crispy on all sides.
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Bake: Place the baking sheet in the preheated oven and bake for 15 minutes. After this time, carefully flip the fries over using a spatula to ensure even browning. Then, return them to the oven for another 15 minutes, or until they are tender on the inside and golden brown and crispy on the outside.
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Season and Serve: Once the fries are done baking, remove them from the oven and sprinkle with freshly chopped parsley and a pinch of salt to taste. This adds a burst of freshness and flavor to the finished dish.
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Enjoy: Serve your delicious Sweet Potato Steak Fries hot and crispy, either as a standalone snack or as a tasty side dish to accompany your favorite main course.
Recipe Notes:
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Substitutions: If you don’t have fresh parsley on hand, feel free to substitute with 1 teaspoon of dried oregano, basil, or thyme leaves. Each herb brings its own unique flavor to the fries, so choose according to your preference.
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Customization: Get creative with your seasonings! Add a sprinkle of garlic powder, paprika, or chili flakes for an extra kick of flavor. You can also experiment with dipping sauces like ketchup, aioli, or sriracha mayo for added indulgence.
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Storage: These Sweet Potato Steak Fries are best enjoyed fresh out of the oven when they’re at their crispiest. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. Reheat them in the oven or toaster oven to maintain their crispy texture.
These Sweet Potato Steak Fries are not only delicious but also packed with nutrients, making them a wholesome and satisfying snack or side dish. Enjoy the irresistible combination of crispy exteriors and tender interiors with every bite! 🌟
