Introducing a delectable delight straight from the heart of Asian cuisine: Spicy Eggs! 🌶️🥚 This recipe is a flavorful fusion of Indian spices and culinary finesse, designed to tantalize your taste buds and elevate your dining experience. Whether you’re seeking a quick meal or planning a festive feast, these Spicy Eggs are sure to impress both friends and family alike. 🍳🎉
Spicy Eggs Recipe
Cook Time: 20 minutes
Prep Time: 35 minutes
Total Time: 55 minutes
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 250g | Chicken breasts |
| 2 cloves | Garlic |
| 1 bunch | Cilantro |
| 2 | Potatoes |
| 2 cups | Milk |
| 1/4 tsp | Salt |
| – | Green chili |
| 1 | Egg |
| 2 | Eggs (hard-boiled) |
| – | Breadcrumbs |
| – | Thinly sliced onion rings |
Instructions:
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Soak Bread in Milk: Begin by soaking bread slices in milk until they are thoroughly moistened. This step ensures a tender texture and adds richness to the dish.
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Squeeze Excess Milk from Bread: Once the bread slices are soaked, gently squeeze out any excess milk. This helps prevent the mixture from becoming too wet while blending.
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Hard Boil Eggs and Shell: Hard boil 2 eggs until they are cooked through, then carefully remove the shells. Set aside for later use in the recipe.
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Prepare Chicken Mixture: In a food processor or blender, combine chicken breasts, garlic cloves, fresh cilantro, soaked bread, half of a beaten egg, salt, and chopped green chilies. Blend until you achieve a smooth and uniform mixture.
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Divide Mixture: Divide the blended chicken mixture into two equal parts. This ensures that each egg gets an even coating of the flavorful mixture.
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Stuff Eggs: Take each hard-boiled egg and gently pat a portion of the chicken mixture around it, ensuring it’s evenly coated. This step adds a savory layer of flavor to the eggs.
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Coat Eggs: Dip each coated egg in the remaining beaten egg, ensuring it’s fully coated. Then, gently roll the egg in breadcrumbs until it’s evenly covered, providing a satisfying crunch when fried.
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Fry until Golden Brown: Heat oil in a deep fryer or large skillet over medium heat. Carefully place the coated eggs into the hot oil and fry until they turn golden brown and crispy on the outside, ensuring the chicken is fully cooked.
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Serve: Once cooked to perfection, remove the Spicy Eggs from the oil and drain them on paper towels to remove any excess oil. Serve them hot and crispy, garnished with thinly sliced onion rings for an added burst of flavor and freshness.
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Enjoy: Dive into these tantalizing Spicy Eggs and savor the explosion of flavors with every bite. Serve them as a standalone appetizer, a flavorful side dish, or as the star of your main course. However you choose to enjoy them, these Spicy Eggs are guaranteed to delight your palate and leave you craving for more!
Nutritional Information (per serving):
- Calories: 211.8
- Fat Content: 10.5g
- Saturated Fat Content: 3.3g
- Cholesterol Content: 200.8mg
- Sodium Content: 185.2mg
- Carbohydrate Content: 8.7g
- Fiber Content: 0.5g
- Sugar Content: 0.9g
- Protein Content: 19.4g
With its harmonious blend of spices, succulent chicken, and perfectly cooked eggs, this Spicy Eggs recipe is a true culinary masterpiece that’s sure to become a favorite in your kitchen. Give it a try today and experience the magic of Asian-inspired flavors right at home! 🍽️✨
