Bumbleberry Pie Recipe 🥧
Overview:
Welcome to lovewithrecipes.com, where we bring you delightful recipes that are sure to impress your family and friends! Today, we’re diving into the world of pies with our delicious Bumbleberry Pie recipe. Bursting with the flavors of fresh apples, raspberries, blackberries, and rhubarb, this pie is the perfect combination of sweet and tangy. Plus, it’s a breeze to whip up, taking just under an hour from start to finish. Let’s get baking!
Ingredients:
Here’s what you’ll need to gather:
- 1 cup white sugar
- 1 1/3 cups all-purpose flour
- 1/3 cup diced apples
- 2 cups fresh raspberries
- 1 cup fresh blackberries
- 1 cup diced fresh rhubarb
Instructions:
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 1 9-inch pie
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it’s nice and toasty when you’re ready to bake.
Step 2: Mix the Dry Ingredients
In a large bowl, stir together the white sugar and all-purpose flour until well combined. This will form the base of your delicious pie filling.
Step 3: Add the Fruits
Next, add in the diced apples, fresh raspberries, blackberries, and rhubarb to the bowl with the sugar and flour mixture. Gently toss everything together until the fruits are evenly coated.
Step 4: Fill the Pie Shell
Transfer the fruit mixture into your prepared pie shell, spreading it out evenly to create a lush, fruity filling.
Step 5: Add the Pastry Top
Place the pastry top over the filled pie shell, covering the fruit mixture completely. Trim any excess pastry from the edges and crimp them together with a fork to seal in all that fruity goodness.
Step 6: Ventilation is Key
Using a sharp knife, carefully cut a few vents in the top crust to allow steam to escape during baking. This will help prevent your pie from becoming too soggy and ensure a perfectly crisp crust.
Step 7: Bake to Perfection
Pop your assembled pie into the preheated oven and bake at 350 degrees Fahrenheit (175 degrees Celsius) for approximately 45 minutes, or until the crust is a beautiful golden brown and the fruit filling is bubbling and fragrant.
Step 8: Serve and Enjoy!
Once baked to perfection, remove your Bumbleberry Pie from the oven and allow it to cool slightly before serving. This pie is delicious on its own, but a scoop of vanilla ice cream or a dollop of whipped cream would take it to the next level of indulgence. Slice it up, serve it with your favorite accompaniment, and watch as it disappears before your eyes!
Nutritional Information:
- Calories: 410.3 per serving
- Fat Content: 15.3g
- Saturated Fat Content: 3.8g
- Cholesterol Content: 0mg
- Sodium Content: 235.1mg
- Carbohydrate Content: 66.3g
- Fiber Content: 4.8g
- Sugar Content: 38.3g
- Protein Content: 4g
Final Thoughts:
There you have it, a scrumptious Bumbleberry Pie recipe that’s perfect for any occasion! Whether you’re hosting a dinner party, attending a potluck, or simply craving a sweet treat, this pie is sure to hit the spot. With its vibrant colors, irresistible flavors, and flaky crust, it’s bound to become a new favorite in your baking repertoire. So roll up your sleeves, preheat that oven, and get ready to bake up a storm of deliciousness!
