Very Garlicky Broth 🥣
Description: Garlic broth is a delightful departure from traditional chicken or beef stocks, infusing your dishes with a robust garlic flavor that soothes the soul and may even help alleviate a cold!
Recipe Category: Stocks 🍲
Keywords: Vegetable, Vegan, Weeknight, Stove Top, < 4 Hours, Easy 🌱
Nutritional Information (per serving):
- Calories: 119.6
- Fat: 0.4g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 21.6mg
- Carbohydrates: 26.5g
- Fiber: 1.7g
- Sugar: 0.8g
- Protein: 5.1g
Servings: Makes approximately 3 3/4 cups
Ingredients:
| Quantity | Ingredient |
|---|---|
| 10 | Garlic heads |
| 6 | Cups of water |
| 2 | Sprigs of parsley |
| 3 | Bay leaves |
Instructions:
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Prepare Garlic: Start by separating the garlic heads into individual cloves, but leave the peels intact.
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Combine Ingredients: In a 3-quart saucepan, add the separated garlic cloves, water, parsley sprigs, and bay leaves.
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Bring to a Boil: Place the saucepan over high heat and bring the mixture to a rolling boil.
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Simmer: Once boiling, reduce the heat to low and let the broth simmer gently for at least 2 hours. This slow simmer allows the flavors to meld and intensify.
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Strain the Broth: After simmering, strain the broth through a cheesecloth-lined colander to remove the garlic cloves, parsley, and bay leaves. This leaves you with a clear, flavorful broth.
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Serve or Store: Your very garlicky broth is now ready to be used as a base for soups, stews, sauces, or any recipe that calls for a flavorful liquid. Alternatively, store it in an airtight container in the refrigerator for up to a week or freeze it for longer-term storage.
Note: Don’t discard the cooked vegetables! They make a delicious side dish or can be incorporated into other recipes for added flavor and nutrition.
Enjoy the Flavorful Goodness! 🌟
This Very Garlicky Broth recipe is not only easy to make but also versatile and packed with flavor. Whether you’re looking to enhance your favorite soup or add depth to a sauce, this broth will elevate your dishes to new heights. Plus, with its immune-boosting properties, it’s the perfect remedy for those chilly nights or sniffle-filled days. So, go ahead, whip up a batch, and savor the goodness of homemade garlic broth!
