Food Ingredients info

Fresh Coconut Kernel Nutrition: Health Benefits and Recipe Ideas

Published
Jan 15, 2025
Reading time
1 min
Start cooking Add a note

Private editorial report

What needs our attention?

Only needed if you would like the site operator to ask a follow-up question.

Community taste test

How much did you love this recipe?

—/ 5 Be the first to rate

Tap a heart to leave your rating.

  • Energy: 408.93 kcal
  • Protein: 3.84 g
  • Saturated Fats: 28.05 g
  • Total Fat: 41.38 g
  • Carbohydrates: 6.3 g
  • Fiber: 10.42 g
  • Sugar: 6.2 g
  • Calcium: 8 mg
  • Iron: 1.3 mg
  • Magnesium: 35 mg
  • Phosphorus: 67.73 mg
  • Potassium: 246 mg
  • Sodium: 8.12 mg
  • Zinc: 0.58 mg
  • Copper: 0.36 mcg
  • Manganese: 0.74 mg
  • Selenium: 0 mcg
  • Vitamin C: 0.8 mg
  • Thiamine (B1): 0.03 mg
  • Riboflavin (B2): 0.08 mg
  • Niacin (B3): 0.3 mg
  • Vitamin B6: 0.1 mg
  • Folate: 25.41 mcg
  • Vitamin B12: 0 mcg
  • Vitamin A: 0.28 mcg
  • Vitamin E: 2.72 mg
  • Vitamin D2: 0 mcg

This nutrient profile is based on fresh coconut kernel, which offers a rich source of fats, dietary fiber, and essential minerals like magnesium and potassium. Perfect for those looking for a tropical twist in their recipes!