Chocolate Sheet Cake & Icing Recipe
Indulge in the decadent delight of Chocolate Sheet Cake & Icing, a heavenly treat perfect for any occasion! Whether you’re hosting a potluck, craving a quick dessert fix, or simply seeking an irresistible sweet treat, this recipe promises to satisfy your chocolate cravings in just 40 minutes from start to finish! 🍫✨
Overview:
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Servings: 12
Ingredients:
| Cake: | Icing: |
|---|---|
| 2 cups flour | 1/2 cup oleo |
| 2 cups sugar | 1/4 cup cocoa |
| 1 cup oleo | 1/3 cup milk |
| 4 tablespoons water | 2 cups powdered sugar |
| 1/2 cup buttermilk | 1 teaspoon vanilla |
| 2 eggs | 1/2 cup chopped nuts (optional) |
| 1 teaspoon baking soda | |
| 1 teaspoon cinnamon | |
| 1 teaspoon vanilla |
Instructions:
For the Cake:
- Begin by preheating your oven to 400°F (200°C).
- In a large mixing bowl, sift together the flour and sugar, then set aside for later use.
- In a saucepan, combine the oleo, cocoa, and water, and bring the mixture to a gentle boil over medium heat, stirring constantly to ensure everything is well incorporated.
- Once boiling, carefully pour the hot mixture over the flour and sugar mixture in the large mixing bowl, and blend everything together until smooth and evenly combined.
- Next, add the buttermilk, eggs, baking soda, cinnamon, and vanilla to the bowl, and continue blending until the batter is smooth and creamy.
- Prepare a large jelly roll pan or sheet cake pan by greasing it lightly or lining it with parchment paper.
- Pour the batter into the prepared pan, spreading it out evenly.
- Bake the cake in the preheated oven for approximately 20 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is still hot from the oven, prepare the icing.
For the Icing:
- About 5 minutes before the cake is due to finish baking, start preparing the icing.
- In a saucepan, combine the remaining oleo, cocoa, and milk, and bring the mixture to a gentle boil over medium heat, stirring continuously.
- Once the mixture reaches a boil, remove it from the heat and gradually stir in the powdered sugar until it is completely dissolved and the icing is smooth and glossy.
- If necessary, adjust the consistency of the icing by adding a few drops of milk at a time until it reaches your desired thickness.
- Finally, stir in the vanilla extract and chopped nuts if using, and beat the icing well until everything is fully incorporated and the nuts are evenly distributed.
- While the cake is still hot, immediately spread the warm icing evenly over the surface, allowing it to melt slightly and create a luscious chocolate topping.
Serving Suggestions:
- Serve this Chocolate Sheet Cake & Icing warm for the ultimate indulgence, or allow it to cool completely before slicing into squares and serving.
- Pair each slice with a scoop of creamy vanilla ice cream for an extra decadent treat.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. Simply reheat individual slices in the microwave for a few seconds before serving to enjoy them warm and gooey once again.
Nutritional Information (per serving):
- Calories: 656.2
- Total Fat: 30.3g
- Saturated Fat: 5.5g
- Cholesterol: 36.7mg
- Sodium: 474.6mg
- Total Carbohydrates: 92.7g
- Dietary Fiber: 2.2g
- Sugars: 71.5g
- Protein: 6.5g
With its rich chocolate flavor, moist crumb, and luscious icing, this Chocolate Sheet Cake & Icing recipe is sure to become a family favorite and a go-to dessert for all your gatherings and celebrations. Enjoy the pure bliss of homemade chocolate goodness with every decadent bite! 🍰🍫
