Golden Baked Zucchini Delight

🕒 Prep Time: 10 minutes
🕒 Cook Time: 40 minutes
🕒 Total Time: 50 minutes
🍽️ Servings: 6
🥗 Category: Lunch/Snacks
🔑 Keywords: Vegetable, Low Protein, Low Cholesterol, Healthy, Summer, Savory, < 60 Mins, Oven, Stove Top

Ingredients:

• 1 1/2 zucchini
• Water
• 1 onion
• 1 1/2 tablespoons butter
• 1/2 teaspoon poppy seeds
• 1/2 teaspoon fresh ground black pepper
• 1/2 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 375°F (190°C). Lightly butter a medium-sized baking dish.

2. Prepare the zucchini by slicing it into 1/4-inch-thick rounds.

3. Boil the zucchini slices and onion in salted water just enough to cover them, simmering for 7-10 minutes or until tender.

4. Drain the zucchini and onion in a colander.

5. Combine the drained zucchini and onion mixture with butter, poppy seeds, and fresh ground black pepper. Mix well.

6. Transfer the mixture to the prepared baking dish, spreading it evenly.

7. Sprinkle grated Parmesan cheese evenly over the top.

8. Bake uncovered in the preheated oven for 30 minutes, or until the top is golden brown and bubbly.

9. Serve hot as a delightful side dish or a healthy snack.

Enjoy this savory and nutritious Baked Zucchini dish, perfect for a quick and flavorful meal any time of the year!