Egg Drop Soup Recipe 🍲
Overview:
Indulge in the comforting flavors of traditional Chinese cuisine with this delightful Egg Drop Soup recipe. Perfect for a cozy night in or as a starter for a larger meal, this soup is a celebration of simplicity and flavor. With a cook time of just 25 minutes, it’s an ideal dish for those seeking a quick yet satisfying meal. Let’s dive into the details of how to make this savory soup that’s sure to become a favorite in your recipe collection.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 cups | Chicken broth |
| 2 cups | Water |
| 1/2 inch | Fresh ginger, grated |
| 1 tbsp | Light soy sauce |
| 1 tbsp | Cornstarch |
| 3 | Eggs |
| 2 | Scallions, thinly sliced |
| To taste | Salt |
| To taste | White pepper |
Instructions:
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Prepare the Base: In a large pot, bring the chicken broth, water, grated ginger, and light soy sauce to a rolling boil over medium-high heat.
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Create the Slurry: While the broth is heating, in a small cup, combine the cornstarch with 2 tablespoons of cold water, stirring until completely dissolved to create a slurry.
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Thicken the Soup: Slowly pour the cornstarch slurry into the boiling broth while stirring continuously. Allow the soup to simmer until it thickens slightly, about 2-3 minutes.
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Beat the Eggs: In a separate bowl, lightly beat the eggs until well mixed.
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Add the Eggs: Once the soup has thickened, reduce the heat to low and slowly pour the beaten eggs into the pot while stirring gently in a circular motion. This technique will create delicate ribbons of egg throughout the soup.
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Season to Perfection: Turn off the heat and add the thinly sliced scallions to the soup. Season to taste with salt and white pepper, adjusting the seasoning as needed to suit your preferences.
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Serve and Enjoy: Ladle the hot Egg Drop Soup into bowls and serve immediately, garnished with additional scallions if desired. Pair it with wide, crisp Chinese noodles for an extra special touch.
Nutritional Information:
- Calories: 371.4
- Fat Content: 19.9g
- Saturated Fat Content: 4.9g
- Cholesterol Content: 293.9mg
- Sodium Content: 1319.9mg
- Carbohydrate Content: 23.4g
- Fiber Content: 0.5g
- Sugar Content: 8.6g
- Protein Content: 23.1g
Serving Suggestions:
This Egg Drop Soup is a versatile dish that can be enjoyed on its own as a light meal or paired with other Chinese-inspired dishes for a more substantial feast. Consider serving it alongside steamed rice, stir-fried vegetables, or your favorite dumplings for a complete and satisfying meal that’s bursting with authentic flavors.
Tips and Tricks:
- For a richer flavor, consider using homemade chicken broth instead of store-bought.
- Freshly grated ginger adds a vibrant kick to the soup, but you can also use ground ginger in a pinch.
- If you prefer a thicker soup, you can adjust the amount of cornstarch according to your preference.
- Be sure to pour the beaten eggs slowly into the soup while stirring gently to achieve the classic egg ribbons.
- Garnish the soup with additional sliced scallions for a pop of color and freshness before serving.
Conclusion:
With its delicate egg ribbons, flavorful broth, and aromatic scallions, this Egg Drop Soup recipe is a true celebration of Chinese culinary tradition. Whether you’re cooking for yourself or sharing with loved ones, this comforting soup is sure to warm both body and soul. So gather your ingredients and get ready to savor the delicious flavors of homemade Egg Drop Soup!
