Crunchy Almond Surprise Bonbons: A Sweet Delight Recipe

Almond Bonbons Recipe

Description

Indulge in the delightful sweetness of Almond Bonbons! These delectable treats are perfect for any occasion, whether you’re hosting a holiday gathering or simply craving a delicious homemade dessert. With a crunchy almond exterior and a surprise chocolate or nut center, these bonbons are sure to impress your friends and family. Follow this easy recipe to create your own batch of irresistible Almond Bonbons.

Recipe Overview

• Name: Almond Bonbons
• Category: Candy
• Keywords: Dessert, Fruit, Nuts, Christmas, < 30 Mins
• Total Time: 30 minutes
• Yield: Approximately 60 bonbons
• Calories per Serving: 60.1
• Nutritional Information (per serving):
  • Fat: 3.8g
  • Saturated Fat: 0.3g
  • Cholesterol: 0.3mg
  • Sodium: 4.9mg
  • Carbohydrates: 5.6g
  • Fiber: 0.8g
  • Sugar: 4.4g
  • Protein: 1.8g

Ingredients

• 3 cups almonds
• 3 egg whites (stiffly beaten)
• 1 cup heavy cream
• 1 teaspoon almond extract
• 2 cups powdered sugar
• 1 cup water
• 1 tablespoon lemon flavored ice tea mix
• Chocolate pieces (for filling)
• Colored candies (for coating)
• Sugar (for coating)

Instructions

1. Prepare Ingredients: Gather all the ingredients needed to make the Almond Bonbons.

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2. Combine Ingredients: In a large mixing bowl, combine the almonds, stiffly beaten egg whites, heavy cream, almond extract, powdered sugar, water, and lemon flavored ice tea mix. Stir the mixture until all the ingredients are well blended and form a smooth consistency.

3. Form Bonbon Balls: Lightly butter your hands to prevent sticking, as the mixture can be somewhat sticky. Take small portions of the mixture and form them into 1-inch balls. Press a chocolate piece or nut into the center of each ball, ensuring it’s completely covered by the almond mixture.

4. Coat the Bonbons: Divide the formed balls into two equal portions. Roll one half of the balls in sugar until they are fully coated. For the other half, roll them in colored candies, adding a vibrant touch to your bonbons.

5. Serve or Store: Your Almond Bonbons are now ready to be enjoyed! Arrange them on a serving platter or package them in decorative boxes to give as gifts. Store any leftovers in an airtight container to maintain their freshness.

Serving Suggestions

• Serve these Almond Bonbons as a sweet finale to your dinner party or as a festive treat during the holiday season.
• Pair them with a cup of hot chocolate or your favorite flavored tea for a cozy and indulgent snack.

Tips and Tricks

• For a variation in flavor, try using different types of nuts such as pecans or walnuts for the filling.
• Experiment with various coatings such as shredded coconut or crushed pretzels for a unique twist on the classic recipe.
• If you prefer a stronger lemon flavor, you can increase the amount of lemon flavored ice tea mix in the recipe.
• Get creative with the presentation by arranging the bonbons in decorative boxes or jars tied with ribbon for a charming gift idea.

Conclusion

With their irresistible combination of crunchy almonds, creamy filling, and sweet coatings, these Almond Bonbons are sure to become a favorite among friends and family. Whether you’re making them for a special occasion or simply to satisfy your sweet tooth, this easy recipe is guaranteed to impress. Enjoy the delightful taste of homemade goodness with every bite of these delightful treats! 🍬