Beef Brisket with Celery and Onion
Description:
Indulge in the savory delight of this mouthwatering beef brisket recipe, a personal favorite that never fails to satisfy. Bursting with flavors of tender beef, aromatic celery, and sweet onions, this dish is perfect for creating delectable sandwiches that will leave your taste buds dancing with joy. Crafted for the convenience of your crockpot, this recipe promises convenience without compromising on taste.
Recipe Category: One Dish Meal 🍽️
Keywords: Meat 🥩
Nutritional Information:
- Calories: 455.4
- Fat Content: 28.2g
- Saturated Fat Content: 10.7g
- Cholesterol Content: 69mg
- Sodium Content: 366.6mg
- Carbohydrate Content: 28.6g
- Fiber Content: 1.5g
- Sugar Content: 8.4g
- Protein Content: 20.6g
Servings: 12
Ingredients:
- 2 1/2 lbs beef brisket
- 1 bunch celery
- 1 large onion
- 1 1/2 cups beef broth
- 1 1/2 cups tomato sauce
- 3/4 cup water
- 1/2 cup sugar
- 1/4 cup vinegar
Instructions:
| Step | Description |
|---|---|
| 1 | In a large skillet, brown the brisket on all sides in oil; then, transfer it to a slow cooker. |
| 2 | In the same skillet, sauté the celery and onion for 1 minute until they are aromatic and slightly softened. |
| 3 | Gradually add the beef broth, tomato sauce, and water to the skillet; stir well to loosen the browned bits from the pan, allowing the flavors to meld together beautifully. |
| 4 | Add the sugar, soup mix, and vinegar to the skillet mixture; bring it to a gentle boil, allowing the flavors to intensify and create a rich, savory sauce. |
| 5 | Carefully pour the flavorful mixture over the browned brisket in the slow cooker, ensuring that every inch of meat is coated in deliciousness. |
| 6 | Cover the slow cooker and set it to cook on low heat for 7-8 hours, allowing the meat to become irresistibly tender and infused with the savory flavors of the sauce. |
| 7 | Once the cooking time is complete, let the brisket stand for 5 minutes before slicing it, allowing the juices to redistribute for maximum flavor and tenderness. |
| 8 | Skim any excess fat from the cooking juices, ensuring a lighter and healthier dish without compromising on taste. |
| 9 | Serve the succulent brisket in buns, generously ladling the flavorful cooking juices over the meat, and enjoy the irresistible combination of flavors in every bite. |
Cooking Time: 8 hours ⏰
Preparation Time: 15 minutes ⏰
Total Time: 8 hours and 15 minutes ⏰
Prepare to embark on a culinary journey filled with tantalizing aromas and mouthwatering flavors as you create this sensational beef brisket dish. Whether it’s a cozy family dinner or a casual gathering with friends, this recipe is sure to impress and leave everyone craving for more! 🍽️🥩
