Golden Herbed Potato Slices: A Flavorful Delight!

Herbed Potato Slices Recipe

Overview:

Indulge in the savory delight of Herbed Potato Slices, a culinary masterpiece that blends the earthiness of white potatoes with the aromatic richness of herbs and spices. This recipe is perfect for those seeking a flavorful, European-inspired dish that’s ready in under an hour. 🥔✨

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6
• Cuisine: European
• Category: Vegetable
• Keywords: Vegetable, European, < 60 Mins

Ingredients:

• 6 medium-sized white potatoes
• 2 tablespoons dried thyme
• 2 tablespoons cumin powder
• 2 tablespoons ground sumac
• Salt to taste
• 3 tablespoons all-purpose flour
• Butter for dotting

Nutritional Information (per serving):

• Calories: 135.9
• Fat Content: 0.4g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 0mg
• Sodium Content: 327.9mg
• Carbohydrate Content: 30.9g
• Fiber Content: 3.1g
• Sugar Content: 1.2g
• Protein Content: 3.1g

Instructions:

1. Prepare the Herb Mixture:

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   • In a small bowl, mix together the dried thyme, cumin powder, ground sumac, salt, and all-purpose flour. Ensure the ingredients are evenly combined to create a harmonious blend of flavors.

2. Preheat the Oven:

   • Preheat your oven to 200°C (approximately 400°F). This ensures that your Herbed Potato Slices bake to perfection, achieving a golden brown hue and irresistible crispiness.

3. Prepare the Baking Dish:

   • Spray a large baking dish with cooking spray to prevent the potato slices from sticking. This step ensures easy cleanup and allows the potatoes to cook evenly.

4. Coat the Potato Slices:

   • Wash and dry the white potatoes thoroughly before slicing them into uniform rounds. Toss the potato slices in the prepared flour mixture until they are evenly coated, ensuring each slice is infused with the delightful blend of herbs and spices.

5. Arrange in the Baking Dish:

   • Carefully arrange the coated potato slices in a single layer within the prepared baking dish. Ensure that the slices are evenly spaced to promote uniform baking and optimal crispness.

6. Dot with Butter:

   • Once the potato slices are arranged in the baking dish, dot each slice generously with butter. This addition not only enhances the flavor but also contributes to the irresistible tenderness of the potatoes as they bake to perfection.

7. Bake to Golden Perfection:

   • Place the baking dish in the preheated oven and bake the Herbed Potato Slices for approximately 30 minutes, or until they achieve a delectable golden brown coloration. Keep an eye on them as they bake to ensure they reach the perfect level of crispiness without burning.

8. Serve and Enjoy:

   • Once baked to perfection, remove the Herbed Potato Slices from the oven and allow them to cool slightly before serving. Garnish with fresh herbs if desired, and savor the aromatic flavors and delightful textures of this European-inspired dish.

Serving Suggestions:

• Herbed Potato Slices are a versatile dish that pairs well with a variety of main courses, from roasted meats to grilled vegetables. Serve them alongside your favorite protein for a wholesome and satisfying meal.
• These slices also make a delightful appetizer or side dish for gatherings and dinner parties. Arrange them on a platter with dipping sauces or aioli for an elegant presentation that is sure to impress your guests.

Conclusion:

Herbed Potato Slices are more than just a side dish; they are a culinary adventure that tantalizes the taste buds and satisfies the soul. With their aromatic herbs, golden crispiness, and tender interior, these slices are sure to become a favorite in your recipe repertoire. Treat yourself and your loved ones to the irresistible flavors of Herbed Potato Slices today! 🍽️🥔