Introducing the delectable Sausage-Stuffed French Loaf, a savory delight that’s perfect for brunch or any mealtime indulgence, ready in just under 40 minutes from start to finish! Bursting with the rich flavors of pork sausage, melted mozzarella cheese, and aromatic seasonings, this recipe promises to tantalize your taste buds and leave you craving for more 🥖🧀🍴
Here’s what you’ll need for this culinary adventure:
| Ingredients | Quantity |
|---|---|
| Pork sausage | 1 lb |
| Onion | 1/2, chopped |
| Mozzarella cheese | 1/2 cup |
| Egg | 1 |
| Fresh parsley | 2 tbsp, chopped |
| Dijon mustard | 1 tbsp |
| Fennel seed | 1/4 tsp |
| Salt | 2 tsp |
| Pepper | 1/2 tsp |
| Butter | 1/2 cup |
| Margarine | 1/4 cup |
| Garlic | 2 cloves, minced |
| French loaf | 1 |
Now, let’s embark on this culinary journey step by step:
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Preparation: Begin by preheating your oven to 400°F (200°C).
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Prepare the Loaf: Start by cutting off the ends of the French loaf and setting them aside. Then, using a long serrated knife, carefully hollow out the loaf, leaving about a 1/2-inch shell. Don’t discard the insides!
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Make Breadcrumbs: Process the bread you removed from the inside of the loaf in a food processor to create fine breadcrumbs. Set them aside for later use.
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Cook the Filling: In a large skillet, cook the pork sausage, chopped onion, and any other meat of your choice until the meat is browned and crumbled. Once cooked, drain any excess fat from the skillet.
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Prepare the Stuffing: To the skillet with the cooked meat mixture, add 1 cup of the breadcrumbs you prepared earlier, along with the mozzarella cheese, beaten egg, chopped parsley, Dijon mustard, fennel seed, salt, and pepper. Mix everything together until well combined.
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Stuff the Loaf: Spoon the prepared filling mixture into the hollowed-out French loaf, ensuring it’s evenly distributed. Once filled, replace the ends of the loaf and secure them in place using wooden toothpicks.
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Garlic Butter: In a saucepan, melt the butter and margarine together. Add the minced garlic and cook for about 1 minute until fragrant. Brush this garlic-infused butter generously over the surface of the stuffed loaf.
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Bake: Wrap the stuffed loaf in aluminum foil, leaving the top slightly open, and place it on a baking sheet. Bake in the preheated oven for approximately 25 minutes, or until the loaf is golden brown and heated through.
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Serve: Once baked, remove the loaf from the oven and allow it to cool slightly before slicing it into 4 delicious pieces. Serve warm and enjoy the irresistible combination of flavors and textures in every bite!
With its golden crust, gooey cheese, and savory sausage filling, this Sausage-Stuffed French Loaf is sure to become a favorite among family and friends alike. Whether served as a hearty brunch option or as a comforting dinner entrée, this recipe is bound to impress with its deliciousness and simplicity. So, roll up your sleeves, gather your ingredients, and get ready to savor the delightful flavors of this mouthwatering creation! 🍞🧀🍳 Bon appétit!
