Marinated Chicken Drumsticks
Description
This is a really quick and easy, TASTY recipe! I often make this when I’m short on time but would like to make a quick dish to take to a new Mom, someone ill, or just a friend! These marinated chicken drumsticks are bursting with flavor and are perfect for any occasion. With just a handful of ingredients and minimal prep time, you can whip up a delicious meal that will impress everyone at the table!
Key Information
- Cook Time: 1 hour
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Servings: 6
- Calories: 329.8 per serving
- Rating: 4.5 stars (based on 12 reviews)
- Category: Chicken Thigh & Leg
- Keywords: Chicken, Poultry, Meat, Very Low Carbs, High Protein, Potluck, Weeknight, Oven, Easy
- Nutritional Information per Serving:
- Calories: 329.8
- Fat: 21.8g
- Saturated Fat: 4.7g
- Cholesterol: 118.3mg
- Sodium: 567.8mg
- Carbohydrates: 3.2g
- Fiber: 0.1g
- Sugar: 2.5g
- Protein: 29g
Ingredients
- 1/4 cup ketchup
- 2-3 tablespoons lemon juice
- 2 tablespoons soy sauce
- 1/4 cup vegetable oil
- 12 chicken drumsticks
Instructions
| Step | Description |
|---|---|
| 1 | In a bowl, mix together the ketchup, lemon juice, soy sauce, and vegetable oil until well combined. This flavorful marinade will infuse the chicken drumsticks with a delicious tangy taste. |
| 2 | Place the chicken drumsticks in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring that each piece is evenly coated. For the best results, marinate the chicken overnight in the refrigerator, allowing the flavors to develop and penetrate the meat. If you’re short on time, marinate for at least several hours. |
| 3 | When you’re ready to cook, preheat your grill or oven. If grilling, prepare medium coals. If baking, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). |
| 4 | Remove the chicken drumsticks from the marinade, shaking off any excess, and place them on the grill or in a baking dish. Discard the remaining marinade. |
| 5 | Grill the chicken over medium coals for 45 to 60 minutes, turning occasionally, until the drumsticks are cooked through and the juices run clear. Alternatively, if baking, place the chicken in the preheated oven and bake for 1 hour, or until done. |
| 6 | Once cooked, remove the chicken from the grill or oven and let it rest for a few minutes before serving. Garnish with fresh herbs or lemon slices for an extra burst of flavor. |
| 7 | Serve these delicious marinated chicken drumsticks hot, alongside your favorite sides such as steamed vegetables, mashed potatoes, or a crisp salad. Enjoy the juicy, flavorful goodness with family and friends! |
Tips
- For added flavor, you can customize the marinade by incorporating herbs and spices such as garlic, ginger, paprika, or honey.
- To ensure even cooking, arrange the chicken drumsticks in a single layer on the grill or baking dish, with some space between each piece.
- If you’re grilling the chicken, you can brush it with additional marinade during cooking for a caramelized, sticky finish.
- Make extra marinated chicken drumsticks to enjoy as leftovers. They’re perfect for lunchboxes, sandwiches, or salads the next day!
Conclusion
These marinated chicken drumsticks are a crowd-pleaser and are sure to become a staple in your recipe repertoire. Whether you’re hosting a summer barbecue, a casual weeknight dinner, or simply want to surprise a friend with a homemade meal, this recipe ticks all the boxes for flavor, simplicity, and convenience. Give it a try and prepare to be amazed by the mouthwatering results! 🍗🌿
