This Shrimp and Vegetable Stir Fry recipe, made with succulent shrimp, fresh vegetables, and aromatic spices, is a perfect dish for a quick, satisfying meal. Ready in just 35 minutes, it’s an ideal choice for busy evenings when you want something healthy and full of flavor. Paired with fluffy long-grain rice, this stir fry brings a burst of flavors to your table.
Ingredients & Nutritional Information
Ingredient
Quantity
Mushrooms (sliced)
1 cup
Onion (chopped)
1 medium
Large Shrimp (peeled and deveined)
1/2 lb
Canned Italian Tomatoes (drained)
1/2 can
Dry White Wine
1/4 cup
Salt
1 tsp
Pepper
1/2 tsp
Lemon Juice
1 tbsp
Long Grain Rice (cooked)
1 cup
Nutritional Information (Per Serving)
Nutrient
Amount
Calories
567.9 kcal
Fat Content
9.6 g
Saturated Fat Content
1.5 g
Cholesterol Content
172.8 mg
Sodium Content
364.6 mg
Carbohydrates
83.7 g
Dietary Fiber
2.6 g
Sugars
4.8 g
Protein Content
31.6 g
Instructions
Step
Instruction
1
Heat butter in a 10-inch skillet over medium-high heat until it becomes bubbly and hot.
2
Add the sliced mushrooms and chopped onions to the skillet.
3
Cook the onions, stirring occasionally, until they become translucent—about 1 to 2 minutes.
4
Add the shrimp to the skillet, stirring frequently. Cook the shrimp for 1 to 2 minutes, or until they turn pink and opaque.
5
Add the drained canned Italian tomatoes, white wine, salt, pepper, and lemon juice to the skillet. Stir well to combine all ingredients.
6
Continue cooking the mixture for another 3 to 5 minutes, until everything is heated through and the flavors meld together.
7
Transfer the shrimp and vegetable mixture to a plate.
8
Arrange the cooked long-grain rice in a circle around the shrimp mixture on the plate. Serve immediately and enjoy!
Tips and Variations
Vegetable Options: Feel free to add other vegetables like bell peppers, zucchini, or spinach for added flavor and nutrition.
For Extra Spice: Add a pinch of red pepper flakes or a dash of hot sauce to give your stir fry a little heat.
Wine Substitute: If you prefer not to use wine, vegetable broth or chicken broth can work as a great substitute.
This Shrimp and Vegetable Stir Fry recipe is perfect for a light yet fulfilling meal that brings together vibrant, fresh ingredients. It’s an ideal choice for busy weeknights when you want a meal that’s quick, easy, and packed with flavor. With minimal prep and cook time, this dish will become a regular on your dinner table!
Necessary technology keeps the site working. Google Analytics, Matomo, and our editorial reading counter start only after you accept analytics. Recipe pages may show limited, non-personalized ads either way.Privacy policy