Barbecued Duck Recipe ๐ฆ
Indulge in the succulent flavors of this mouthwatering Barbecued Duck recipe, crafted to perfection and shared with love from lovewithrecipes.com. This delightful dish brings together the rich taste of duck with a tangy barbecue sauce, creating a culinary masterpiece that will surely impress your taste buds and leave you craving for more. With just a few simple ingredients and easy-to-follow steps, you can elevate your cooking game and delight your family and friends with this exquisite dish. So, roll up your sleeves, gather your ingredients, and let’s dive into the delightful world of Barbecued Duck!
Preparation Time: 15 minutes
Cooking Time: 50 minutes
Total Time: 1 hour and 5 minutes
Servings: 4
Ingredients:
- 1 whole duck
- 1/2 cup butter
- 1/2 cup ketchup
- 1 cup sugar
- 1/2 cup lemon juice
- 1 1/2 tablespoons Worcestershire sauce
- 1 onion
- 1/2 teaspoon Tabasco sauce
- Salt, to taste
- Pepper, to taste
- 1 garlic clove
Instructions:
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Prepare the Duck:
- Begin by splitting the duck in half, ensuring it is clean and properly prepared for cooking.
- Flatten the duck halves and place them on a rack in a shallow pan, ready for the next steps of the cooking process.
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Preheat the Oven:
- Preheat your oven to 375ยฐF (190ยฐC), ensuring it reaches the ideal temperature for roasting the duck to perfection.
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Create the Barbecue Sauce:
- In a saucepan, combine the butter, ketchup, sugar, lemon juice, Worcestershire sauce, Tabasco sauce, salt, pepper, and minced garlic clove.
- Cook the sauce over medium heat, stirring occasionally, for approximately 5 minutes, allowing all the flavors to meld together into a delectable barbecue sauce.
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Baste the Duck:
- Once the barbecue sauce is ready, begin basting the duck halves generously with the sauce, ensuring they are evenly coated for maximum flavor infusion.
- Continue to baste the duck every 10 minutes throughout the cooking process, allowing the flavors to penetrate and enhance the taste of the duck.
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Roast the Duck:
- Place the prepared duck halves in the preheated oven, allowing them to roast to perfection.
- Cook the duck for approximately 50 minutes, or until it is cooked through and reaches an internal temperature that ensures it is safe to consume.
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Serve and Enjoy:
- Once the duck is beautifully roasted and infused with the irresistible flavors of the barbecue sauce, remove it from the oven.
- Allow the duck to rest for a few minutes before carving it into serving portions, ensuring each bite is tender, juicy, and bursting with flavor.
- Serve your Barbecued Duck hot, garnished with your favorite herbs or alongside your choice of sides, and enjoy the delightful combination of savory duck and tangy barbecue sauce.
Nutritional Information (per serving):
- Calories: 1792
- Fat Content: 171.1g
- Saturated Fat Content: 71.1g
- Cholesterol Content: 362.9mg
- Sodium Content: 1824.9mg
- Carbohydrate Content: 26.3g
- Fiber Content: 0.8g
- Sugar Content: 18.3g
- Protein Content: 39.1g
Recipe Notes:
- For added depth of flavor, you can marinate the duck in the barbecue sauce for a few hours before roasting it, allowing the flavors to intensify and permeate the meat.
- Feel free to adjust the seasoning and spiciness of the barbecue sauce according to your personal preference, adding more or less Tabasco sauce to suit your taste.
- This Barbecued Duck recipe pairs wonderfully with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a fresh green salad, allowing you to create a well-rounded and satisfying meal for any occasion.
From the crispy skin to the tender, juicy meat infused with the bold flavors of the barbecue sauce, this Barbecued Duck recipe is sure to become a favorite in your culinary repertoire. So, why wait? Gather your ingredients, fire up the oven, and treat yourself to a taste sensation that will leave you craving for more. Happy cooking! ๐ฝ๏ธ๐ฉโ๐ณ
