Pineapple Sauce/Glaze for Hamloaf/Ham Balls – LANCASTER COUNTY
🕒 Cook Time: 10 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 15 minutes
🥘 Recipe Yield: 1 batch
Description
This delightful pineapple sauce or glaze is a quintessential topping for hamloaf or ham balls! Bursting with tropical flavors, it’s a staple in the heart of Lancaster County, especially during festive occasions like Christmas, Easter, and Thanksgiving. Prepare to be wowed by its sweet and tangy profile, perfectly complementing the savory goodness of ham. Experiment with various hamloaf and glaze recipes until you discover your perfect fit. Get ready to elevate your holiday meals with this beloved Lancaster County tradition!
Ingredients
- 1 cup brown sugar
- 1 tablespoon dry mustard
- 3/4 cup water
- 2 1/2 tablespoons vinegar
- 8 ounces crushed pineapple
Instructions
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Combine Ingredients: In a saucepan, combine the brown sugar, dry mustard, water, vinegar, and crushed pineapple.
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Heat to Boiling: Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to ensure the sugar is fully dissolved.
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Simmer: Once the mixture reaches a boil, reduce the heat to low and let it simmer for about 5 minutes. This allows the flavors to meld together beautifully, creating a luscious sauce.
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Pour Over Hamloaf or Ham Balls: Once the sauce is ready, pour it generously over your prepared hamloaf or ham balls, ensuring they are evenly coated.
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Bake as Directed: Continue baking your hamloaf or ham balls as directed in your chosen recipe. The addition of this delectable pineapple sauce will infuse them with irresistible flavor and moisture.
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Serve and Enjoy: Once baked to perfection, serve your hamloaf or ham balls with a side of extra pineapple sauce for dipping, if desired. Watch as your guests savor every bite of this Lancaster County favorite!
Recipe Notes
- Versatility: This pineapple sauce is incredibly versatile and can also be used as a glaze for grilled ham steaks or baked ham slices. Feel free to get creative and experiment with different applications.
- Make-Ahead Option: Prepare the pineapple sauce in advance and store it in an airtight container in the refrigerator for up to one week. Simply reheat before serving for a quick and convenient addition to your meals.
- Adjusting Sweetness: Depending on your personal preference, you can adjust the sweetness of the sauce by adding more or less brown sugar. Taste as you go to achieve the perfect balance of flavors.
Indulge in the irresistible allure of this classic Lancaster County pineapple sauce, guaranteed to elevate your hamloaf and ham balls to new heights of culinary excellence! With its tropical flair and easy preparation, it’s sure to become a beloved addition to your holiday table for years to come. Enjoy the flavors of Lancaster County tradition, right in the comfort of your own home!
