Puffy Relleno Recipe
Overview:
🕒 Cook Time: 20 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 35 minutes
🍽️ Servings: 4
Description:
Indulge in the delightful flavors of Puffy Relleno, a mouthwatering dish perfect for lunch or dinner. Pair it with a refreshing green salad or some juicy fresh fruit, and don’t forget a soft roll to complete the meal.
Ingredients:
- 1 small onion
- 1 garlic clove
- 1 green chili
- 1 cup Monterey Jack cheese, shredded
- 2 eggs
- 1 cup milk
- 1 tablespoon flour
Nutritional Information (per serving):
- Calories: 476.4
- Fat: 19.3g
- Saturated Fat: 10.2g
- Cholesterol: 209.7mg
- Sodium: 295mg
- Carbohydrates: 33.2g
- Fiber: 1.7g
- Sugar: 3.1g
- Protein: 40.5g
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat the oven to 400°F (200°C). Grease a 1 1/2 quart casserole dish. |
| 2 | In a skillet, cook the ground beef until browned. |
| 3 | Remove the beef from the skillet and add diced onion and minced garlic. Cook until the onion is soft. |
| 4 | Drain any excess drippings from the skillet and add butter. Measure out 1/4 cup of the drippings. |
| 5 | In a mixing bowl, combine the cooked ground beef, sautéed onion, minced garlic, and chopped green chilies. Season with your preferred seasonings. |
| 6 | Pour the 1/4 cup of drippings into the preheated casserole dish. |
| 7 | In another mixing bowl, beat together the eggs, milk, and flour until well combined. |
| 8 | Spread the meat mixture evenly into the casserole dish over the drippings. Top with shredded Monterey Jack cheese. |
| 9 | Pour the egg and milk mixture over the meat and cheese. |
| 10 | Bake in the preheated oven for 20-25 minutes, or until puffed and lightly browned. |
Enjoy!
Serve your delicious Puffy Relleno hot from the oven and revel in its savory goodness. This dish is sure to be a hit at your next family meal or gathering!
