Chicken Chardonnay Stew
Description: This delightful Chicken Chardonnay Stew is a cherished family recipe passed down by my sister, offering a simple yet deeply satisfying meal option that’s perfect for any occasion. Bursting with robust flavors, the infusion of chardonnay elevates this stew to new heights of culinary excellence, making it a guaranteed crowd-pleaser.
Cook Time: 1 hour and 30 minutes
Prep Time: 30 minutes
Total Time: 2 hours
Recipe Category: Stew
Keywords: One Dish Meal, Chicken, Poultry, Meat, Very Low Carbs, Weeknight, Less Than 4 Hours
Nutritional Information (per serving):
- Calories: 355.6
- Fat Content: 23.7g
- Saturated Fat Content: 8.8g
- Cholesterol Content: 111.1mg
- Sodium Content: 814mg
- Carbohydrate Content: 2.2g
- Fiber Content: 0g
- Sugar Content: 1.1g
- Protein Content: 21.4g
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Chicken thigh |
| Flour | |
| Butter | |
| 2 | Chicken broth |
| 1 | Chicken bouillon cubes |
| 1 | Instant chicken bouillon |
| 2 | Carrots |
| 1 | Celery |
| Onion | |
| Water |
Aggregated Rating: 4/5
Recipe Instructions:
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Begin by coating the chicken thigh in a light dusting of flour mixture, ensuring it’s evenly covered for a golden-brown finish.
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In a sturdy Dutch oven, heat two tablespoons of butter over medium-high heat until it’s gently sizzling. Once the butter is ready, carefully add the chicken thigh, allowing it to brown on all sides for a delectable caramelized exterior.
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Throughout the cooking process, monitor the butter level, adding more as needed to prevent the chicken from sticking and to enhance its rich, buttery flavor.
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As the chicken browns to perfection, layer the carrots, onion, and celery atop the sizzling chicken, allowing their natural aromas to mingle and infuse the dish with irresistible fragrance.
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With the foundation set, it’s time to introduce the remaining ingredients into the Dutch oven, starting with the chicken broth and chicken bouillon cubes, followed by the instant chicken bouillon for an extra boost of savory goodness.
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Bring the mixture to a gentle boil, then reduce the heat to a simmer and let it bubble away, allowing the flavors to meld and develop over the next hour, infusing every bite with unparalleled depth and complexity.
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Once the stew has simmered to perfection, carefully remove the chicken from the liquid and delicately separate the tender meat from the bones, ensuring every succulent morsel is preserved for maximum enjoyment.
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Take a moment to admire the rich, velvety texture of the stew, which should now have thickened to a luscious consistency reminiscent of classic comfort food.
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Return the small chicken pieces to the stew, allowing them to rejoin their flavorful companions for a final flourish of indulgence.
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Depending on your preference, you can adjust the thickness of the stew to your liking by adding a touch more flour for a heartier texture or a splash of water for a lighter finish, ensuring it’s tailored to suit your individual tastes.
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Continue to simmer the stew until the vegetables reach the perfect level of tenderness, their vibrant colors and flavors harmonizing to create a feast for the senses that’s as visually stunning as it is delicious.
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Once the stew has reached its full potential, serve it piping hot, savoring each spoonful as you bask in the warm, comforting embrace of this truly exceptional dish.
This Chicken Chardonnay Stew is a culinary masterpiece that’s sure to become a staple in your recipe repertoire, offering a tantalizing blend of flavors and textures that’s guaranteed to leave you craving more. Enjoy it as a cozy weeknight meal or serve it up to impress your dinner guests with its gourmet sophistication. Whichever way you choose to indulge, this stew is certain to delight your taste buds and warm your soul with every delectable bite.
