Brush Fire Chicken Recipe
Description: This Brush Fire Chicken recipe is a spicy and flavorful dish perfect for a summer night barbecue or a quick weeknight meal. Marinated in a zesty blend of spices and sauces, these chicken breasts are grilled to perfection, delivering a tantalizing kick with every bite.
- Cook Time: 20 minutes
- Prep Time: 8 hours
- Total Time: 8 hours 20 minutes
- Servings: 4
- Calories: 265.4 per serving
- Fat Content: 13.5g
- Saturated Fat Content: 3.9g
- Cholesterol Content: 92.8mg
- Sodium Content: 595.3mg
- Carbohydrate Content: 2.8g
- Fiber Content: 0.5g
- Sugar Content: 0.2g
- Protein Content: 31.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Chicken breasts |
| 1 | Cayenne pepper |
| 1 | Soy sauce |
| 2 | Ginger |
| 1 | Pepper |
| 1 | Curry powder |
| 1 | Garlic |
Instructions:
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Marinade Preparation:
- In a bowl, combine the salad dressing, cayenne pepper, soy sauce, ginger, pepper, curry powder, and garlic. Stir well to ensure all ingredients are thoroughly mixed.
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Marinating the Chicken:
- Place the chicken breasts into the marinade, ensuring they are fully coated. Cover the bowl and let it marinate in the refrigerator overnight. This allows the flavors to penetrate the chicken, resulting in a more intense taste.
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Grilling Process:
- Preheat your barbecue to medium heat. If using a charcoal grill, toss small pieces of hardwood such as oak, mesquite, or cedar onto the flame to infuse the chicken with a delicious smoky flavor.
- Remove the chicken breasts from the marinade and place them on the grill. Cook for about 7-8 minutes on each side, or until the chicken is cooked through and juices run clear.
- During the grilling process, turn the chicken occasionally and baste with the remaining marinade to keep it moist and flavorful. Be careful not to overcook the chicken, as it may become dry.
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Ensuring Safety:
- It’s essential to ensure that the marinade is cooked thoroughly to eliminate any harmful bacteria. Cook the chicken until the internal temperature reaches 165°F (75°C) to guarantee it’s safe to eat.
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Serving Suggestions:
- Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in tender and juicy chicken.
- Serve your Brush Fire Chicken with your choice of side dishes, such as wild rice or corn, and pair it with a refreshing cold beer to balance out the heat from the spices.
Enjoy this fiery and flavorful Brush Fire Chicken with friends and family at your next barbecue gathering or as a quick and easy weeknight meal. It’s sure to become a favorite for spicy food lovers! 🔥🍗🌶️
