Soft Italian Bread Twists Recipe
Cook Time: 7 minutes
Prep Time: 30 minutes
Total Time: 37 minutes
Description: These Soft Italian Bread Twists are a delightful treat for the whole family. With their soft texture and delicious taste, they’re sure to become a favorite in your household. Plus, they’re so easy to make that even the kids can join in the fun of twisting them into shape!
Recipe Category: Yeast Breads
Keywords: Breads, Grains, Mixer, < 60 Mins, Small Appliance
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | sugar |
| 1 | salt |
| 1 | fast rising yeast |
| 2 – 2 1/2 | unbleached flour |
| 2/3 | warm water |
| 1 | olive oil |
| 3 | butter |
| 1/2 | garlic powder |
| NA | parmesan cheese |
Nutritional Information (per serving):
- Calories: 114.7
- Fat Content: 4.2g
- Saturated Fat Content: 2g
- Cholesterol Content: 7.6mg
- Sodium Content: 215.3mg
- Carbohydrate Content: 16.6g
- Fiber Content: 0.7g
- Sugar Content: 0.4g
- Protein Content: 2.4g
Servings: Makes 12 breadsticks
Recipe Instructions:
-
In a food processor or mixer, combine the sugar, 3/4 tsp salt, yeast, and 2 cups of flour. Mix well for 5-10 seconds until evenly distributed.
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While the processor is running, gradually add warm water and olive oil in a steady stream. Mix for 1 minute or until the dough is smooth and elastic.
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Check the consistency of the dough; if needed, add 1 to 2 tablespoons of water or flour to adjust.
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Turn the dough onto a floured surface and roll it out into a 15″ x 12″ rectangle.
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Using a sharp knife or pizza cutter, cut the dough into 12 strips.
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Fold each strip in half lengthwise, then twist each strip several times to create a spiral shape. Pinch the ends to seal.
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Place the twisted dough strips 2 inches apart on a greased baking sheet.
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In a small bowl, melt the butter and mix in the garlic powder and remaining salt. Brush some of the butter mixture over the dough strips.
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For added flavor, sprinkle Italian seasoning or grated parmesan cheese over the top of the breadsticks if desired.
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Cover the baking sheet with a clean kitchen towel and let the dough rise in a warm place until doubled in size, about 25 minutes.
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Preheat your oven to 425°F (220°C).
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Once the dough has risen, bake the breadsticks in the preheated oven for 6-8 minutes or until they turn golden brown.
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Remove the breadsticks from the oven and immediately brush them with the remaining butter mixture for extra flavor and shine.
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Serve these Soft Italian Bread Twists warm as a delicious side dish or snack, and watch them disappear in no time!
These Soft Italian Bread Twists are not only a delight to eat but also fun to make, especially with the help of little hands eager to twist and shape the dough. Enjoy the aroma of freshly baked bread wafting through your kitchen as you indulge in these soft, flavorful breadsticks. Whether served alongside a hearty soup or enjoyed on their own as a snack, these twists are sure to be a hit with everyone at the table!
