Introducing the delightful culinary creation: Awesome White Cheese and Chocolate Enchiladas π§π«. If you’re a fan of Mexican cuisine with a spicy twist, this recipe is bound to become a household favorite. Picture this: tender corn tortillas enveloping a generous filling of creamy white cheese, accented by a luscious sauce infused with the warmth of chili powder, the richness of semisweet chocolate, and a hint of aromatic cinnamon. Each bite is a harmonious blend of flavors that dance on your taste buds, leaving you craving for more.
Recipe Overview
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour and 15 minutes
- Servings: 2
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 | Corn tortillas |
| 2 | Green onions |
| 2 tbsp | Olive oil |
| 1 1/2 | Onion |
| 1/2 | Garlic clove |
| 2 tsp | Dried oregano |
| 1/2 tsp | Ground cumin |
| 1/2 tsp | Cinnamon |
| 1/8 cup | All-purpose flour |
| 5 cups | Vegetable or chicken stock (low sodium) |
| 2 oz | Semisweet chocolate |
| 2 cups | White cheese, shredded |
| 2 tbsp | Chili powder |
Instructions
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Prepare the Sauce: Start by sautΓ©ing finely chopped onions in olive oil until they turn tender and translucent.
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Flavor Infusion: Add minced garlic, dried oregano, ground cumin, and a pinch of cinnamon to the sautΓ©ed onions. Allow them to mingle and release their aromas for a couple of minutes, enhancing the depth of flavors.
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Thickening Agent: Sprinkle in the all-purpose flour and chili powder, stirring continuously to coat the onion and spice mixture. This step adds body and thickness to the sauce.
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Liquid Magic: Gradually pour in the vegetable or chicken stock, whisking vigorously to prevent lumps from forming. Allow the sauce to simmer gently over medium-low heat, stirring frequently, until it thickens to a velvety consistency. This process usually takes around 30 minutes, but the patience is worth it for the decadent result.
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Chocolate Fusion: Once the sauce reaches the desired thickness, introduce the star ingredient β semisweet chocolate. Stir until the chocolate melts completely, infusing the sauce with its rich, indulgent flavor and imparting a subtle sweetness.
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Enchilada Assembly: Soften the corn tortillas either by steaming them or lightly heating them in a greased skillet. This step makes them pliable and easier to roll.
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Cheese-filled Bliss: Take each softened tortilla and generously fill it with approximately 1/2 cup of shredded white cheese. Roll it up tightly to encapsulate the cheesy goodness within.
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Garnish and Sauce: Sprinkle chopped green onions over the rolled enchiladas, adding a fresh and vibrant touch. Then, pour the velvety chocolate-infused sauce generously over the enchiladas, ensuring each one is thoroughly coated in this decadent concoction.
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Bake to Perfection: Preheat your oven to 350Β°F (175Β°C). Place the assembled enchiladas in a baking dish, cover it, and let them bake for about 20 minutes, or until they are heated through and the cheese is gooey and melted to perfection. Keep in mind that if you’re using Oaxacan cheese, it might take slightly longer to achieve that irresistible meltiness.
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Serve and Enjoy: Once out of the oven, these Awesome White Cheese and Chocolate Enchiladas are ready to steal the spotlight at your dinner table. Serve them piping hot, garnished with slices of creamy avocado for an extra layer of indulgence and flavor.
With their unique blend of savory cheese, spicy chili, and sweet chocolate, these enchiladas are sure to tantalize your taste buds and leave you craving more with every bite. Whether it’s a special occasion or just a cozy night in, treat yourself to the delightful experience of savoring these delectable enchiladas. Enjoy! πΆοΈπ§π«
