Anzac Biscuits Recipe
Introduction:
Anzac Biscuits, a culinary emblem of Australia and New Zealand, carry a rich history tied to World War 1, honoring the soldiers of the Australian and New Zealand Army Corps (ANZAC). These delightful treats, with their chewy texture and golden hue, are a testament to the ingenuity and resilience of wartime cooks. Let’s delve into the recipe and recreate this symbol of remembrance.
Recipe Overview:
- Name: Anzac Biscuits
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits
- Category: Drop Cookies
- Keywords: Dessert, Cookie & Brownie, Grains, New Zealand, Australian, < 30 Mins, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 60g | Butter |
| 1/2 cup | Rolled oats |
| 1/2 cup | Coconut |
| 1/2 cup | Plain flour |
| 1/2 cup | Caster sugar |
| 1 | Golden syrup |
| 1 tsp | Bicarbonate of soda |
| 1 tbsp | Hot water |
Nutrition Facts (per biscuit):
- Calories: 128.2
- Fat Content: 6.6g
- Saturated Fat Content: 4.6g
- Cholesterol Content: 10.7mg
- Sodium Content: 143.5mg
- Carbohydrate Content: 16.8g
- Fiber Content: 1.1g
- Sugar Content: 9.1g
- Protein Content: 1.3g
Instructions:
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Preheat oven to 160°C (320°F) and lightly grease two baking trays.
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Combine rolled oats, coconut, flour, and sugar in a mixing bowl.
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Place butter and golden syrup in a saucepan and heat until the butter is melted.
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Dissolve bicarbonate of soda in hot water, then add it to the saucepan while it’s still foaming.
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Pour the butter-syrup mixture over the dry ingredients in the bowl, and mix thoroughly until well combined.
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Spoon portions of the mixture onto the prepared baking trays, leaving some space between each biscuit for spreading during baking.
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Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown.
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Remove from the oven and allow the biscuits to cool on the trays for a few minutes before transferring them to a wire rack to cool completely.
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Serve and enjoy these delicious Anzac Biscuits as a tribute to the brave soldiers of the ANZAC Corps.
Conclusion:
Anzac Biscuits not only offer a delightful taste experience but also serve as a poignant reminder of the sacrifices made by the soldiers during times of conflict. By following this recipe, you can honor their memory while indulging in a timeless treat that has become an integral part of Australian and New Zealand culinary heritage.
